That doesn't seem long enough to me. I'd cook it for at least 20
minutes and then check for doneness.
Allison
----- Original Message -----
From: "Denise" <[email protected]
To: <[email protected]
Date sent: Tue, 5 Jun 2012 21:30:34 -0400
Subject: [CnD] need advice on a recipe
Hi folks ! I have tried a recipe twice and both times the
recommended
cooking time is way too short to thoroughly cook the chicken.
Please tell
me what I am doing wrong.
Cheesy chicken strips
Ingredients
4 chicken breast halves
1 egg
2 cups cheese crackers
½ cup finely shredded cheddar cheese
1. Preheat oven to 400. Beat egg in a bowl. Combine
crackers and
cheese in resealable bag and crush crackers. Cut chicken into ¼
inch
strips.
2. Dip chicken into egg and drain excess. Place in bag,
seal and
shake to coat. Place in single layer on jelly roll pan. (I do
not own a
jelly roll pan so I have used a glass casserole dish.)
3. Cook uncovered for 10-12 minutes or until no longer
pink.
I have cooked this twice and both times it took at least twice as
long on
the cooking time. What am I doing wrong?
Thanks
Denise Millette
Discovery Toys Educational Consultant
www.discoverytoyslink.com/denisestoypage
Find me on facebook at "Denise's Discovery Toys"
229-848-0486
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