Put it on a cooky sheet with plenty of space in between. Use one with
shallow sides if you have one. The glass pan is probably too high for good
browning.
Dawnelle
----- Original Message -----
From: "Lois Goodine" <[email protected]>
To: <[email protected]>
Sent: Tuesday, June 05, 2012 10:20 PM
Subject: Re: [CnD] need advice on a recipe
I have not used this recipe, but I wonder if you should use a metal pan,
perhaps a cookie sheet rather than a glass baking dish. Things cook hotter
in or on metal than glass.
Lois Goodine.
----- Original Message -----
From: "Denise" <[email protected]>
To: <[email protected]>
Sent: Tuesday, June 05, 2012 6:30 PM
Subject: [CnD] need advice on a recipe
Hi folks ! I have tried a recipe twice and both times the recommended
cooking time is way too short to thoroughly cook the chicken. Please tell
me what I am doing wrong.
Cheesy chicken strips
Ingredients
4 chicken breast halves
1 egg
2 cups cheese crackers
½ cup finely shredded cheddar cheese
1. Preheat oven to 400. Beat egg in a bowl. Combine crackers and
cheese in resealable bag and crush crackers. Cut chicken into ¼ inch
strips.
2. Dip chicken into egg and drain excess. Place in bag, seal and
shake to coat. Place in single layer on jelly roll pan. (I do not own a
jelly roll pan so I have used a glass casserole dish.)
3. Cook uncovered for 10-12 minutes or until no longer pink.
I have cooked this twice and both times it took at least twice as long on
the cooking time. What am I doing wrong?
Thanks
Denise Millette
Discovery Toys Educational Consultant
www.discoverytoyslink.com/denisestoypage
Find me on facebook at "Denise's Discovery Toys"
229-848-0486
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