Hi folks ! I have tried a recipe twice and both times the recommended cooking time is way too short to thoroughly cook the chicken. Please tell me what I am doing wrong.
Cheesy chicken strips Ingredients 4 chicken breast halves 1 egg 2 cups cheese crackers ½ cup finely shredded cheddar cheese 1. Preheat oven to 400. Beat egg in a bowl. Combine crackers and cheese in resealable bag and crush crackers. Cut chicken into ¼ inch strips. 2. Dip chicken into egg and drain excess. Place in bag, seal and shake to coat. Place in single layer on jelly roll pan. (I do not own a jelly roll pan so I have used a glass casserole dish.) 3. Cook uncovered for 10-12 minutes or until no longer pink. I have cooked this twice and both times it took at least twice as long on the cooking time. What am I doing wrong? Thanks Denise Millette Discovery Toys Educational Consultant www.discoverytoyslink.com/denisestoypage Find me on facebook at "Denise's Discovery Toys" 229-848-0486 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
