Hi, you might try cooking your burger until it is almost completed and
then put your slice of chhese on top of the burger and not closing the top
portion of the grill. Let the cheese sit for 20 seconds or so and check to
see if it has melted and if so, then remove your burger. Do not place the
grill on top of the cheese I believe the cheese would stick no matter what
you did. Although there may be better options, I have never done this with
a Foreman. hth
-----Original Message-----
From: Allison Fallin
Sent: Thursday, July 19, 2012 3:39 PM
To: [email protected]
Subject: [CnD] a burger question
Hello,
I like cheeseburgers and I cook my burgers on the George Foreman grill.
Even though I put Pam on the grill before I heat it, when I put a slice of
cheese on my burger for the last minute of cooking so that it will melt, it
always ends up sticking to the top grill plate. Any suggestions?
Allison Fallin
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