If you take the meat off the grill and set the cheese on it it should melt from burger heat pretty quickly. I've done this with cheddar in the past.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of carollablady Sent: Thursday, July 19, 2012 3:34 PM To: [email protected] Subject: Re: [CnD] a burger question Hi, Have you considered taking it off the George and putting the meat with cheese in the microwave for a few seconds? I wouldn't think it should take more than a few seconds, maybe 10 to 20. Carol On 7/19/2012 3:39 PM, Allison Fallin wrote: > Hello, > I like cheeseburgers and I cook my burgers on the George Foreman grill. > Even though I put Pam on the grill before I heat it, when I put a > slice of cheese on my burger for the last minute of cooking so that it > will melt, it always ends up sticking to the top grill plate. Any suggestions? > Allison Fallin > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
