Actually, I wrap a head of letece in paper towels and then slip it into a
plastic grocery bag. This seems to work pretty well for me, but, of course,
there is always the question of whether there are dark spots later. I don't
care as long as it feels fine, but it becomes an issue if I want to serve it
to company.
----- Original Message -----
From: "Jude DaShiell" <[email protected]>
To: <[email protected]>
Sent: Saturday, July 21, 2012 8:00 AM
Subject: Re: [CnD] Trying Again! A Lettuce Question
How are you set for rubber bands?
On Sat, 21 Jul 2012, Sandy from OK! wrote:
Okay! The thing is that I have one of the frost-free fridges, and it
would
be difficult to keep the paper towels sealed around the head of lettuce.
Let two! grins! grow! where one! grouch! was before!
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Jude DaShiell
Sent: Saturday, July 21, 2012 4:48 AM
To: [email protected]
Subject: Re: [CnD] Trying Again! A Lettuce Question
I think your problem is with the plastic bag. Just wrap in paper towel
and check everything so if the towel needs changing if something spills
on
it in the refrigerator you'll know it.
---------------------------------------------------------------- Hardware
eventually fails; software eventually works, no amount of band width can
fix poor design
Jude <jdashiel-at-shellworld-dot-net>
<http://www.shellworld.net/~jdashiel/nj.html>
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----------------------------------------------------------------
Hardware eventually fails; software eventually works, no amount of band
width can fix poor design
Jude <jdashiel-at-shellworld-dot-net>
<http://www.shellworld.net/~jdashiel/nj.html>
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
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http://acbradio.org/mailman/listinfo/cookinginthedark
