Does any one have suggestions as to how to keep lettuce fresh for a few days? I read in Heloise's hints about sticking a piece of paper towel in the bag with the lettuce to absorb moisture, but I still have moisture, and part of the lettuce gets slimey and half needss to be tossed out. Would storing it in a salad spinner work and spinning it each day or is there a plastic storage keeper that you can get at a store available for storage of lettuce? I always only wash as much lettuce as I need for servings, never the entire thing at once. Any help would be appreciated. Thanks. I know Tupperware had a lettuce keeper years ago. Also, was considering buying a salad spinner; how do you use them, and can you give uses for them?
Let two! grins! grow! where one! grouch! was before! -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of carollablady Sent: Thursday, July 19, 2012 3:34 PM To: [email protected] Subject: Re: [CnD] a burger question Hi, Have you considered taking it off the George and putting the meat with cheese in the microwave for a few seconds? I wouldn't think it should take more than a few seconds, maybe 10 to 20. Carol On 7/19/2012 3:39 PM, Allison Fallin wrote: > Hello, > I like cheeseburgers and I cook my burgers on the George Foreman > grill. Even though I put Pam on the grill before I heat it, when I put > a slice of cheese on my burger for the last minute of cooking so that > it will melt, it always ends up sticking to the top grill plate. Any > suggestions? Allison Fallin > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
