They used to say you shouldn't refreeze them. Now, however, they say you can refreeze them, but that when you get around to cooking them, the texture of the meat will be tougher. One food expert I listen to says, "When in doubt, throw it out. A few dollars isn't worth your health."
hth Jennifer On 8/12/12, melissa <[email protected]> wrote: > I would do the same as well. > But if they are completely thawed. Don't refreeze them. > > Many Blessings, > Warmly, > Melissa and Pj > Some people come into your life just to teach you how to let go. > ----- Original Message ----- > From: "Allison Fallin" <[email protected]> > To: <[email protected]> > Sent: Sunday, August 12, 2012 3:55 PM > Subject: Re: [CnD] refreezing chicken legs, is it safe? > > > I'd refreeze them. Especially if they didn't thaw completely. > ----- Original Message ----- > From: "Troy Sullivan" <[email protected]> > To: <[email protected]> > Sent: Sunday, August 12, 2012 4:43 PM > Subject: [CnD] refreezing chicken legs, is it safe? > > > I bought a pack of chicken drumsticks at the store. Today I unthawed them > and baked some, there were a lot so I just put what I didn't use in a > freezer bag, and refroze. > some of them didn't even unthaw all the way. Is this ok? or should I toss > the unused portion out. > Thanks. > Troy > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
