Thanks for all of these suggestions with regard to chicken legs. This is Dena from Muncie. I am taking computer training and I'm sending you all a message of thanks for all of the tips and recipes.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Niffa Nagengast Sent: Monday, August 13, 2012 10:14 PM To: [email protected] Subject: Re: [CnD] refreezing chicken legs, is it safe? The stores do it all the time with ribs, shrimp, etc. I do it all the time and as long as it remains cold or hasn't been out for a long time, it's fine. The meat is fine, and you can't tell the difference. Refreezing doesn't harm the food. Only improper handling does. --- On Sun, 8/12/12, Jennifer Chambers <[email protected]> wrote: > From: Jennifer Chambers <[email protected]> > Subject: Re: [CnD] refreezing chicken legs, is it safe? > To: [email protected] > Date: Sunday, August 12, 2012, 11:06 PM They used to say you shouldn't > refreeze them. Now, however, they say you can refreeze them, but that > when you get around to cooking them, the texture of the meat will be > tougher. One food expert I listen to says, "When in doubt, throw it > out. A few dollars isn't worth your health." > > hth > > Jennifer > > On 8/12/12, melissa <[email protected]> > wrote: > > I would do the same as well. > > But if they are completely thawed. Don't refreeze > them. > > > > Many Blessings, > > Warmly, > > Melissa and Pj > > Some people come into your life just to teach you how > to let go. > > ----- Original Message ----- > > From: "Allison Fallin" <[email protected]> > > To: <[email protected]> > > Sent: Sunday, August 12, 2012 3:55 PM > > Subject: Re: [CnD] refreezing chicken legs, is it > safe? > > > > > > I'd refreeze them. Especially if they didn't thaw > completely. > > ----- Original Message ----- > > From: "Troy Sullivan" <[email protected]> > > To: <[email protected]> > > Sent: Sunday, August 12, 2012 4:43 PM > > Subject: [CnD] refreezing chicken legs, is it safe? > > > > > > I bought a pack of chicken drumsticks at the > store. Today I unthawed them > > and baked some, there were a lot so I just put > what I didn't use in a > > freezer bag, and refroze. > > some of them didn't even unthaw all the way. Is this > ok? or should I toss > > the unused portion out. > > Thanks. > > Troy > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
