I was just wondering, because of the huge time difference. Thanks.
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If you live in the United States, are you better off than you were 4 years
ago? If not, you can help change that. Election time is rapidly
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our wisdom or lack thereof.
----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: <[email protected]>
Sent: Thursday, October 18, 2012 4:08 PM
Subject: Re: [CnD] SMOTHERED STEAK STRIPS (CROCKPOT)
Charles, it is on high for 1 hour or on low for 8 hours. I think the temp
depends on your crockpot. for me I would cook it on high for 2 hours and
if cooking on low I would only need to cook it for 6 hours. HTH
Shannon
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Thursday, October 18, 2012 11:53 AM
Subject: Re: [CnD] SMOTHERED STEAK STRIPS (CROCKPOT)
Just checking for possible typing errors: 1 hour on high, or 8 hours on
low? Thanks.
--
If you live in the United States, are you better off than you were 4
years ago? If not, you can help change that. Election time is rapidly
approaching. Do research, and think before you vote. Our future depends
on our wisdom or lack thereof.
----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Thursday, October 18, 2012 11:11 AM
Subject: [CnD] SMOTHERED STEAK STRIPS (CROCKPOT)
SMOTHERED STEAK STRIPS (CROCKPOT)
2 pounds chuck roast -- cut in 1-inch strips
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion
2 large green peppers
1/2 cup ketchup
1 cup barbecue sauce
1/2 cup water
4 ounces mushrooms, canned
1 tablespoon molasses
2 tablespoons brown sugar
1 tablespoon soy sauce
Place steak strips, flour, salt, and pepper in slow cooker. Stir well to
coat steak. Slice onions and pepper very thin. Add the rest of the
ingredients.
Cover, cook on high for 1 hour, low for 8 hours. Serve over rice,
noodles, potatoes, or with crusty bread. Also makes a good sandwich
filling.
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