I love to roast peppers ... green, red, yellow, orange. I cut each pepper in about four pieces, five or six if it's really big. Remove the seeds. Then just coat each slice with olive oil. There are a number of seasonings that go well, but I think salt and pepper is all you really need. Roast them on a cookie sheet at around 350 for 20 minutes. Some people think a little burn brings out the flavor. Usually this comes from a grill, but you can briefly put them under a broiler after cooking in the 350 oven. Abby
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Desi Noller Sent: Sunday, November 04, 2012 8:30 AM To: [email protected] Subject: Re: [CnD] Roasting Vegetables Thanks so much! The way I ended up doing it was this. I roasted some small potatoes called Fingerlings. I washed them, (about 2 pounds), and placed them in a gallon sized zip top freezer bag. I then added some Rosemary, minced Garlic, Salt and Pepper, and a little Olive Oil, closed up the bag, and kneaded, turned and shook the bag until I felt that all ingredients were combined. I then spread the bag's contents on a cookie sheet and placed it in a 425 degree oven for approximately 20 minutes. They were delicious! Desi On Nov 3, 2012, at 11:40 PM, Becky <[email protected]> wrote: > Hello, I don't have any recipes for u but I have heard that roasting vegetables will definitely bring out the flavor in them. > I usually chop up squash and cook it on the skillet with olive oil and seasonings, but i decided to try something different for a change. > So i took my mother's advice and cut the squash length wise, greased a cookie sheet with olive oil, salt, and pepper and placed the squash on the sheet seam side up and baked it in the oven at 350 degrees for 25 minutes and i can honestly say that i was plesed with the results. > > Happy holidays, > Rebeca and family > > et > > Sent from my iPhone > > On Oct 21, 2012, at 3:04 PM, Desi Noller <[email protected]> wrote: > >> Hi Everyone, >> >> I'm looking for recipes for roasting vegetables. I would appreciate any that you all have to offer and I'd love to know about your experiences using this method. >> >> Thanks so much! >> >> Happy cooking! >> >> Desi >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
