Oh Abby! Those peppers sound soooo good! I'll definitely have to give that a try! Thanks so much for the great tip!
----- Original Message ----- From: Abby Vincent <[email protected]> To: [email protected] Date: Sunday, November 4, 2012 3:00 pm Subject: Re: [CnD] Roasting Vegetables > > > I love to roast peppers ... green, red, yellow, orange. I cut each pepper > in about four pieces, five or six if it's really big. Remove the seeds. > Then just coat each slice with olive oil. There are a number of seasonings > that go well, but I think salt and pepper is all you really need. Roast > them on a cookie sheet at around 350 for 20 minutes. Some people think a > little burn brings out the flavor. Usually this comes from a grill, but you > can briefly put them under a broiler after cooking in the 350 oven. > Abby > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Desi Noller > Sent: Sunday, November 04, 2012 8:30 AM > To: [email protected] > Subject: Re: [CnD] Roasting Vegetables > > Thanks so much! The way I ended up doing it was this. I roasted some small > potatoes called Fingerlings. I washed them, (about 2 pounds), and placed > them in a gallon sized zip top freezer bag. I then added some Rosemary, > minced Garlic, Salt and Pepper, and a little Olive Oil, closed up the bag, > and kneaded, turned and shook the bag until I felt that all ingredients were > combined. I then spread the bag's contents on a cookie sheet and placed it > in a 425 degree oven for approximately 20 minutes. They were delicious! > > Desi > > > On Nov 3, 2012, at 11:40 PM, Becky <[email protected]> wrote: > > > Hello, I don't have any recipes for u but I have heard that roasting > vegetables will definitely bring out the flavor in them. > > I usually chop up squash and cook it on the skillet with olive oil and > seasonings, but i decided to try something different for a change. > > So i took my mother's advice and cut the squash length wise, greased a > cookie sheet with olive oil, salt, and pepper and placed the squash on the > sheet seam side up and baked it in the oven at 350 degrees for 25 minutes > and i can honestly say that i was plesed with the results. > > > > Happy holidays, > > Rebeca and family > > > > et > > > > Sent from my iPhone > > > > On Oct 21, 2012, at 3:04 PM, Desi Noller <[email protected]> wrote: > > > >> Hi Everyone, > >> > >> I'm looking for recipes for roasting vegetables. I would appreciate any > that you all have to offer and I'd love to know about your experiences using > this method. > >> > >> Thanks so much! > >> > >> Happy cooking! > >> > >> Desi > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
