Thanks, however, I found it at Bass Pro Shop. they also carry several other items by southwest Speciallity foods. I can't wait to try the sauce. Mike
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Thursday, November 08, 2012 12:00 AM To: [email protected] Subject: Re: [CnD] Our Chili Try www.thehotsaucestore.com --- Be positive! When it comes to being defeated, if you think you're finished, you! are! finished! ----- Original Message ----- From: "Mike and jean" <[email protected]> To: <[email protected]> Sent: Sunday, November 04, 2012 8:44 PM Subject: Re: [CnD] Our Chili > Hi Charles, this sounds really good. Where can I get the Spontaneous > combustion hot sauce? Mike > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Charles Rivard > Sent: Thursday, November 01, 2012 3:57 PM > To: [email protected] > Subject: Re: [CnD] Our Chili > > This will almost fill a 5 quart crock pot. > > ingredients: > > 2 pounds of very lean hamburger, or meat of your choice. (I use venison > burger) > > 2 16-ounce cans of Wolf brand chili, with no beans, marked "hot" > > 2 cans of RoTell tomatoes, marked "hot" > > 2 envelopes of Great Value chili seasoning, marked "hot" > > 1 teaspoon of each of the following: > black pepper > red pepper > garlic powder > cayenne pepper > > 1/4 teaspoon of Spontaneous Combustion hot sauce WARNING!!! This is an > extremely hot blend of Habinero extract and other spices! Be VERY careful > when using it!! > > > Method: > > 1. Brown the meat > > 2. Pour 1 can of chili into the crock pot. > > 3. Add 1 can of the tomatoes. Do not drain. > > 4. Add half of the meat, crumbled or left in chunks. > > 5. Add the dry ingredients and the Spontaneous Combustion. > > 6. Repeat steps 2 through 5, in sequence. > > 10. Mix very thoroughly. > > 11. Cook on low for 8 hours. > > > -- > If you live in the United States, are you better off than you were 4 years > ago? If not, you can help change that. Election time is rapidly > approaching. Do research, and think before you vote. Our future depends > on > > our wisdom or lack thereof. > ----- Original Message ----- > From: "Mike and jean" <[email protected]> > To: <[email protected]> > Sent: Thursday, November 01, 2012 2:36 PM > Subject: Re: [CnD] Our Chili > > >> Please send your chilli recipe. Mike >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Charles >> Rivard >> Sent: Thursday, November 01, 2012 2:18 PM >> To: [email protected] >> Subject: Re: [CnD] Our Chili >> >> My chili recipe is in my hollow head, too, although I did put it onto my >> PC >> in case I forget it. Most people would not like it because it is very, >> very >> >> hot. Come to think of it, I should send it to Dale Campbell to see if it >> would be hot enough for his taste buds. We both like really hot stuff. >> I >> don't remember if I sent it to this list or not, but I can, if people >> want >> to give it a try. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
