Where I work they always have a chili competition each year and I think they never run the competition correctly. They charge for the chili and I think that's an awful idea. If I were running the competition, the chili would be free, but the charges would come for the crackers milk and ice-cream. With some especially hot entries with deceptively innocent non-threatening names, the competition could turn into an infernally successful fund raiser. Almost certainly Hungarian Paprika and cracked black pepper were used in that sausage. Ghost peppers and scotch bonnets ought to be a good contender especially if it's an all meat chili. We had a wings chain here called Buffalo wings and Beer and they had insanely hot wings which nobody was supposed to be able to eat. I managed to eat a whole pound and after biting into the first wing it was a mind altering experience. I needed a few beers and cheeseburgers afterwards and about 8 hours to finally get the system back to normal too. Those things make sweat come down behind your ears and down both sides of your nose and I've been told that's the sign of a good chili when found while eating chili.
On Thu, 8 Nov 2012, Charles Rivard wrote: > I'd sure like to get some of that sausage! If you saw my recipe for chili, > you can tell that I like really hot stuff! To me, Flaming Hot Cheetos are > nothing! > > --- > Be positive! When it comes to being defeated, if you think you're finished, > you! are! finished! > ----- Original Message ----- From: "Nicole Massey" <[email protected]> > To: <[email protected]> > Sent: Thursday, November 08, 2012 1:55 PM > Subject: Re: [CnD] Our Chili > > > > It's actually a rather funny name for a hot sauce, probably a play on the > > other brand, Liquid Insanity. > > A sighted friend tells me there's a hot sauce brand that has flaming severed > > heads on the label to imply its heat. He also said it's not that hot in his > > terms. > > My former O&M trainer was the one who told me about trying Liquid Stupid, > > and he said it was the hottest he ever tried. But a few months ago I took > > him to a local German restaurant of high repute and authenticity, and they > > have a pepper and paprika sausage that set him back on his heels. I was > > enjoying the first bite of my sauerbraten when he said, "Wow!" at the heat > > of the sausage. And this is someone who orders Thai food Thai hot without > > flinching. > > > > -----Original Message----- > > From: [email protected] > > [mailto:[email protected]] On Behalf Of Tom Dickhoner > > Sent: Thursday, November 08, 2012 1:54 PM > > To: [email protected] > > Subject: Re: [CnD] Our Chili > > > > Actually, when I read that name, I figured it really was the name of the > > product. I've heard that sower cream dip name, so I knew right off that it > > wasn't an attack on anybody. I wasn't even offended. I laughed when I heard > > the name. > > > > Tom Dickhoner > > > > -----Original Message----- > > From: Katie Chandler <[email protected]> > > Sent: Thursday, November 08, 2012 1:03 PM > > To: [email protected]; Bob Kennedy <[email protected]> > > Subject: Re: [CnD] Our Chili > > > > Sorry, never have heard of that brand and lots of others hasn't either. you > > have to admit that if it is written just writing it Liquid, Stupid? without > > explaining that is the brand name, what it sounds you are saying is calling > > someone stupid! LOL Sorry, but, I was going to protect a attack like that > > > > if it had of been that. Again sorry, but, lets try to make things like that > > for those on the list that may never have heard of it know what your > > saying. smile. Katie > > > > TODAY IS THE OLDEST YOU'VE EVER BEEN, > > YET THE YOUNGEST YOU'LL EVER BE, > > SO ENJOY THIS DAY WHILE IT LASTS > > > > ----- Original Message ----- > > From: "Bob Kennedy" <[email protected]> > > To: <[email protected]> > > Sent: Thursday, November 08, 2012 6:23 AM > > Subject: Re: [CnD] Our Chili > > > > > > > Liquid Stupid is a brand of hot sauce. > > > ----- Original Message ----- From: "Katie Chandler" <[email protected]> > > > To: <[email protected]> > > > Sent: Thursday, November 08, 2012 3:07 AM > > > Subject: Re: [CnD] Our Chili > > > > > > > > > > > > Stupid??? I sure hope that was a mistake, if you were calling him that? > > > My > > > dear! If not maybe we can private email to discuss that little boo boo, > > > hmmm? Katie very close to Charles > > > > > > > > > TODAY IS THE OLDEST YOU'VE EVER BEEN, > > > YET THE YOUNGEST YOU'LL EVER BE, > > > SO ENJOY THIS DAY WHILE IT LASTS > > > > > > ----- Original Message ----- From: "Nicole Massey" <[email protected]> > > > To: <[email protected]> > > > Sent: Wednesday, November 07, 2012 11:33 PM > > > Subject: Re: [CnD] Our Chili > > > > > > > > > > How does this compare to Liquid Stupid? > > > > > > > > -----Original Message----- > > > > From: [email protected] > > > > [mailto:[email protected]] On Behalf Of Charles > > > > Rivard > > > > Sent: Wednesday, November 07, 2012 11:00 PM > > > > To: [email protected] > > > > Subject: Re: [CnD] Our Chili > > > > > > > > Try > > > > > > > > www.thehotsaucestore.com > > > > > > > > --- > > > > Be positive! When it comes to being defeated, if you think you're > > > > finished, > > > > you! are! finished! > > > > ----- Original Message ----- > > > > From: "Mike and jean" <[email protected]> > > > > To: <[email protected]> > > > > Sent: Sunday, November 04, 2012 8:44 PM > > > > Subject: Re: [CnD] Our Chili > > > > > > > > > > > > > Hi Charles, this sounds really good. Where can I get the Spontaneous > > > > > combustion hot sauce? Mike > > > > > > > > > > -----Original Message----- > > > > > From: [email protected] > > > > > [mailto:[email protected]] On Behalf Of Charles > > > > > Rivard > > > > > Sent: Thursday, November 01, 2012 3:57 PM > > > > > To: [email protected] > > > > > Subject: Re: [CnD] Our Chili > > > > > > > > > > This will almost fill a 5 quart crock pot. > > > > > > > > > > ingredients: > > > > > > > > > > 2 pounds of very lean hamburger, or meat of your choice. (I use > > > > > venison > > > > > burger) > > > > > > > > > > 2 16-ounce cans of Wolf brand chili, with no beans, marked "hot" > > > > > > > > > > 2 cans of RoTell tomatoes, marked "hot" > > > > > > > > > > 2 envelopes of Great Value chili seasoning, marked "hot" > > > > > > > > > > 1 teaspoon of each of the following: > > > > > black pepper > > > > > red pepper > > > > > garlic powder > > > > > cayenne pepper > > > > > > > > > > 1/4 teaspoon of Spontaneous Combustion hot sauce WARNING!!! This is > > > > > an extremely hot blend of Habinero extract and other spices! Be VERY > > > > > careful when using it!! > > > > > > > > > > > > > > > Method: > > > > > > > > > > 1. Brown the meat > > > > > > > > > > 2. Pour 1 can of chili into the crock pot. > > > > > > > > > > 3. Add 1 can of the tomatoes. Do not drain. > > > > > > > > > > 4. Add half of the meat, crumbled or left in chunks. > > > > > > > > > > 5. Add the dry ingredients and the Spontaneous Combustion. > > > > > > > > > > 6. Repeat steps 2 through 5, in sequence. > > > > > > > > > > 10. Mix very thoroughly. > > > > > > > > > > 11. Cook on low for 8 hours. > > > > > > > > > > > > > > > -- > > > > > If you live in the United States, are you better off than you were 4 > > > > > years ago? If not, you can help change that. Election time is > > > > > rapidly approaching. Do research, and think before you vote. Our > > > > > future depends on > > > > > > > > > > our wisdom or lack thereof. > > > > > ----- Original Message ----- > > > > > From: "Mike and jean" <[email protected]> > > > > > To: <[email protected]> > > > > > Sent: Thursday, November 01, 2012 2:36 PM > > > > > Subject: Re: [CnD] Our Chili > > > > > > > > > > > > > > > > Please send your chilli recipe. Mike > > > > > > > > > > > > -----Original Message----- > > > > > > From: [email protected] > > > > > > [mailto:[email protected]] On Behalf Of Charles > > > > > > Rivard > > > > > > Sent: Thursday, November 01, 2012 2:18 PM > > > > > > To: [email protected] > > > > > > Subject: Re: [CnD] Our Chili > > > > > > > > > > > > My chili recipe is in my hollow head, too, although I did put it > > > > > > onto > > > > > > my PC in case I forget it. Most people would not like it because it > > > > > > is very, very > > > > > > > > > > > > hot. Come to think of it, I should send it to Dale Campbell to see > > > > > > if it would be hot enough for his taste buds. We both like really > > > > > > hot > > > > stuff. > > > > > > I > > > > > > don't remember if I sent it to this list or not, but I can, if > > > > > > people > > > > > > want to give it a try. > > > > > > > > > > _______________________________________________ > > > > > Cookinginthedark mailing list > > > > > [email protected] > > > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > > > > > _______________________________________________ > > > > > Cookinginthedark mailing list > > > > > [email protected] > > > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > > > _______________________________________________ > > > > Cookinginthedark mailing list > > > > [email protected] > > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > > > _______________________________________________ > > > > Cookinginthedark mailing list > > > > [email protected] > > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > _______________________________________________ > > > Cookinginthedark mailing list > > > [email protected] > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > _______________________________________________ > > > Cookinginthedark mailing list > > > [email protected] > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --------------------------------------------------------------------------- jude <[email protected]> Adobe fiend for failing to Flash _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
