I consider Flaming Hot Cheetos to be a waste -- the spice they use is of low enough quality that all it does is obscure the cheese flavor. Plus Cheetos don't need any enhancement -- they are an exalted food, not to be touched by human hands. I either get the single serving bags or pour some from a larger bag into a Ziploc, then break them up so they're pourable into an open mouth.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Thursday, November 08, 2012 4:45 PM To: [email protected] Subject: [CnD] hot stuff - Re: Our Chili I'd sure like to get some of that sausage! If you saw my recipe for chili, you can tell that I like really hot stuff! To me, Flaming Hot Cheetos are nothing! --- Be positive! When it comes to being defeated, if you think you're finished, you! are! finished! ----- Original Message ----- From: "Nicole Massey" <[email protected]> To: <[email protected]> Sent: Thursday, November 08, 2012 1:55 PM Subject: Re: [CnD] Our Chili > It's actually a rather funny name for a hot sauce, probably a play on > the other brand, Liquid Insanity. > A sighted friend tells me there's a hot sauce brand that has flaming > severed heads on the label to imply its heat. He also said it's not > that hot in his terms. > My former O&M trainer was the one who told me about trying Liquid > Stupid, and he said it was the hottest he ever tried. But a few > months ago I took him to a local German restaurant of high repute and > authenticity, and they have a pepper and paprika sausage that set him > back on his heels. I was enjoying the first bite of my sauerbraten > when he said, "Wow!" at the heat of the sausage. And this is someone > who orders Thai food Thai hot without flinching. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Tom > Dickhoner > Sent: Thursday, November 08, 2012 1:54 PM > To: [email protected] > Subject: Re: [CnD] Our Chili > > Actually, when I read that name, I figured it really was the name of > the product. I've heard that sower cream dip name, so I knew right off > that it wasn't an attack on anybody. I wasn't even offended. I laughed > when I heard the name. > > Tom Dickhoner > > -----Original Message----- > From: Katie Chandler <[email protected]> > Sent: Thursday, November 08, 2012 1:03 PM > To: [email protected]; Bob Kennedy <[email protected]> > Subject: Re: [CnD] Our Chili > > Sorry, never have heard of that brand and lots of others hasn't either. > you > have to admit that if it is written just writing it Liquid, Stupid? > without > explaining that is the brand name, what it sounds you are saying is > calling > someone stupid! LOL Sorry, but, I was going to protect a attack like > that > > if it had of been that. Again sorry, but, lets try to make things > like that for those on the list that may never have heard of it know > what your saying. smile. Katie > > TODAY IS THE OLDEST YOU'VE EVER BEEN, > YET THE YOUNGEST YOU'LL EVER BE, > SO ENJOY THIS DAY WHILE IT LASTS > > ----- Original Message ----- > From: "Bob Kennedy" <[email protected]> > To: <[email protected]> > Sent: Thursday, November 08, 2012 6:23 AM > Subject: Re: [CnD] Our Chili > > >> Liquid Stupid is a brand of hot sauce. >> ----- Original Message ----- >> From: "Katie Chandler" <[email protected]> >> To: <[email protected]> >> Sent: Thursday, November 08, 2012 3:07 AM >> Subject: Re: [CnD] Our Chili >> >> >> >> Stupid??? I sure hope that was a mistake, if you were calling him that? >> My >> dear! If not maybe we can private email to discuss that little boo >> boo, hmmm? Katie very close to Charles >> >> >> TODAY IS THE OLDEST YOU'VE EVER BEEN, YET THE YOUNGEST YOU'LL EVER >> BE, SO ENJOY THIS DAY WHILE IT LASTS >> >> ----- Original Message ----- >> From: "Nicole Massey" <[email protected]> >> To: <[email protected]> >> Sent: Wednesday, November 07, 2012 11:33 PM >> Subject: Re: [CnD] Our Chili >> >> >>> How does this compare to Liquid Stupid? >>> >>> -----Original Message----- >>> From: [email protected] >>> [mailto:[email protected]] On Behalf Of Charles >>> Rivard >>> Sent: Wednesday, November 07, 2012 11:00 PM >>> To: [email protected] >>> Subject: Re: [CnD] Our Chili >>> >>> Try >>> >>> www.thehotsaucestore.com >>> >>> --- >>> Be positive! When it comes to being defeated, if you think you're >>> finished, you! are! finished! >>> ----- Original Message ----- >>> From: "Mike and jean" <[email protected]> >>> To: <[email protected]> >>> Sent: Sunday, November 04, 2012 8:44 PM >>> Subject: Re: [CnD] Our Chili >>> >>> >>>> Hi Charles, this sounds really good. Where can I get the >>>> Spontaneous combustion hot sauce? Mike >>>> >>>> -----Original Message----- >>>> From: [email protected] >>>> [mailto:[email protected]] On Behalf Of Charles >>>> Rivard >>>> Sent: Thursday, November 01, 2012 3:57 PM >>>> To: [email protected] >>>> Subject: Re: [CnD] Our Chili >>>> >>>> This will almost fill a 5 quart crock pot. >>>> >>>> ingredients: >>>> >>>> 2 pounds of very lean hamburger, or meat of your choice. (I use >>>> venison >>>> burger) >>>> >>>> 2 16-ounce cans of Wolf brand chili, with no beans, marked "hot" >>>> >>>> 2 cans of RoTell tomatoes, marked "hot" >>>> >>>> 2 envelopes of Great Value chili seasoning, marked "hot" >>>> >>>> 1 teaspoon of each of the following: >>>> black pepper >>>> red pepper >>>> garlic powder >>>> cayenne pepper >>>> >>>> 1/4 teaspoon of Spontaneous Combustion hot sauce WARNING!!! This >>>> is an extremely hot blend of Habinero extract and other spices! Be >>>> VERY careful when using it!! >>>> >>>> >>>> Method: >>>> >>>> 1. Brown the meat >>>> >>>> 2. Pour 1 can of chili into the crock pot. >>>> >>>> 3. Add 1 can of the tomatoes. Do not drain. >>>> >>>> 4. Add half of the meat, crumbled or left in chunks. >>>> >>>> 5. Add the dry ingredients and the Spontaneous Combustion. >>>> >>>> 6. Repeat steps 2 through 5, in sequence. >>>> >>>> 10. Mix very thoroughly. >>>> >>>> 11. Cook on low for 8 hours. >>>> >>>> >>>> -- >>>> If you live in the United States, are you better off than you were >>>> 4 years ago? If not, you can help change that. Election time is >>>> rapidly approaching. Do research, and think before you vote. Our >>>> future depends on >>>> >>>> our wisdom or lack thereof. >>>> ----- Original Message ----- >>>> From: "Mike and jean" <[email protected]> >>>> To: <[email protected]> >>>> Sent: Thursday, November 01, 2012 2:36 PM >>>> Subject: Re: [CnD] Our Chili >>>> >>>> >>>>> Please send your chilli recipe. Mike >>>>> >>>>> -----Original Message----- >>>>> From: [email protected] >>>>> [mailto:[email protected]] On Behalf Of >>>>> Charles Rivard >>>>> Sent: Thursday, November 01, 2012 2:18 PM >>>>> To: [email protected] >>>>> Subject: Re: [CnD] Our Chili >>>>> >>>>> My chili recipe is in my hollow head, too, although I did put it >>>>> onto my PC in case I forget it. Most people would not like it >>>>> because it is very, very >>>>> >>>>> hot. Come to think of it, I should send it to Dale Campbell to >>>>> see if it would be hot enough for his taste buds. We both like >>>>> really hot >>> stuff. >>>>> I >>>>> don't remember if I sent it to this list or not, but I can, if >>>>> people want to give it a try. >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
