Hi everyone, Aren't mounds candy bars covered in a semisweet or dark chocolate? I seem to remember that almond joy is milk chocolate. If I wanted to make these using dark chocolate, what and how much should I use? thanks for any suggestions, Nancy Martin ----- Original Message ----- From: "Jeri Milton" <[email protected]> To: <[email protected]> Sent: Friday, November 16, 2012 11:24 AM Subject: [CnD] Mounds Bars
This recipe doesn't give what temperature to preheat the oven to. I'm going to assume it would be 350 or 375 degrees. What do you think? Mounds Bars For Crust: 1 c. all-purpose flour 1/2 c. brown sugar 1/2 c. butter, softened For Filling: 1 can sweetened condensed milk 7 ounces coconut 1 package milk chocolate chips Directions: Spread crust mixture into bottom of a 9 by 13 inch baking dish. Bake for twelve minutes. Mix milk with coconut and spread on top of crust. Return to oven and bake for another twelve minutes. Immediately sprinkle chocolate chips over top and spread out smooth when chips are melted. Cool, then cut into squares. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
