And the size of the bag of chocolate chips isn't given in this recipe
either.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles Rivard
Sent: Friday, November 16, 2012 9:49 PM
To: [email protected]
Subject: Re: [CnD] Mounds Bars


Mounds bars are dark chocolate.  That's one thing that differentiates them 
from Almond Joys.

---
Be positive!  When it comes to being defeated, if you think you're finished,

you! are! finished!
----- Original Message ----- 
From: "Nancy Martin" <[email protected]>
To: <[email protected]>
Sent: Friday, November 16, 2012 7:32 PM
Subject: Re: [CnD] Mounds Bars


> Hi everyone,
> Aren't mounds candy bars covered in a semisweet or dark chocolate? I 
> seem
> to
> remember that almond joy is milk chocolate. If I wanted to make these 
> using
> dark chocolate, what and how much should I use?
> thanks for any suggestions,
> Nancy Martin
> ----- Original Message ----- 
> From: "Jeri Milton" <[email protected]>
> To: <[email protected]>
> Sent: Friday, November 16, 2012 11:24 AM
> Subject: [CnD] Mounds Bars
>
>
> This recipe doesn't give what temperature to preheat the oven to. I'm
> going
> to assume it would be 350 or 375 degrees. What do you think?
>
>
>
> Mounds Bars
>
>
>
> For Crust:
>
>
>
> 1 c. all-purpose flour
>
>
>
> 1/2 c. brown sugar
>
>
>
> 1/2 c. butter, softened
>
>
>
>
>
> For Filling:
>
>
>
> 1 can sweetened condensed milk
>
>
>
> 7 ounces coconut
>
>
>
> 1 package milk chocolate chips
>
>
>
> Directions: Spread crust mixture into bottom of a 9 by 13 inch baking
> dish.
> Bake for twelve minutes. Mix milk with coconut and spread on top of crust.
> Return to oven and bake for another twelve minutes. Immediately sprinkle
> chocolate chips over top and spread out smooth when chips are melted. 
> Cool,
> then cut into squares.
>
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