Yeah, my brain does things like that.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Allison Fallin
Sent: Saturday, November 17, 2012 6:01 PM
To: [email protected]
Subject: Re: [CnD] Mounds Bars

Wow, I'd forgotten the whole song, but it comes back to me now!
Allison


 ----- Original Message -----
From: "Nicole Massey" <[email protected]
To: <[email protected]
Date sent: Sat, 17 Nov 2012 17:57:06 -0600
Subject: Re: [CnD] Mounds Bars

"Sometimes you feel like a nut, sometimes you don't.
Almond Joy has nuts, mounds don't.
Almond joy has rich dark chocolate coconut and crunchy nuts too, Mounds has
real dark chocolate and creamy coconut, ooh!"
(Repeat first two lines to end)

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Allison Fallin
Sent: Saturday, November 17, 2012 5:53 PM
To: [email protected]
Subject: Re: [CnD] Mounds Bars

I haven't been following this thread, but I do remember the song in the
commercial that said "almod Joy's got nuts, Mounds don't."
Mounds has ceconut.  Love them both.
Allison


 ----- Original Message -----
From: "Dena Polston" <[email protected]
To: <[email protected]
Date sent: Sat, 17 Nov 2012 18:48:59 -0500
Subject: Re: [CnD] Mounds Bars

I don't know about the chocolate.  But I thought the old
commercial used to
say that one of the differences was the one had nuts and the
other didn't.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Nancy
Martin
Sent: Friday, November 16, 2012 8:32 PM
To: [email protected]
Subject: Re: [CnD] Mounds Bars

Hi everyone,
Aren't mounds candy bars covered in a semisweet or dark
chocolate? I seem to

remember that almond joy is milk chocolate.  If I wanted to make
these using
dark chocolate, what and how much should I use?
thanks for any suggestions,
Nancy Martin
----- Original Message -----
From: "Jeri Milton" <[email protected]
To: <[email protected]
Sent: Friday, November 16, 2012 11:24 AM
Subject: [CnD] Mounds Bars


This recipe doesn't give what temperature to preheat the oven to.
I'm going
to assume it would be 350 or 375 degrees.  What do you think?



Mounds Bars



For Crust:



1 c.  all-purpose flour



1/2 c.  brown sugar



1/2 c.  butter, softened





For Filling:



1 can sweetened condensed milk



7 ounces coconut



1 package milk chocolate chips



Directions: Spread crust mixture into bottom of a 9 by 13 inch
baking dish.
Bake for twelve minutes.  Mix milk with coconut and spread on top
of crust.
Return to oven and bake for another twelve minutes.  Immediately
sprinkle
chocolate chips over top and spread out smooth when chips are
melted.  Cool,
then cut into squares.

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