Instead of writing each recipe out, why don't you see if a recipe is on the
computer somewhere by searching and then compare the recipe with our
special?? This would save you a lot of work and most of the time a recipe
like I want is on the computer when I use google to search. Just a thought.
--------------------------------------------------
From: "Lora Leggett" <[email protected]>
Sent: Wednesday, December 12, 2012 4:22 PM
To: <[email protected]>
Subject: Re: [CnD] Wonderful Pound Cake
Yep, it can be tbsp. Or it can be tbls. for a tablespoon and then I have
seen ts or tsp. to mean a teaspoon. I either use one of those or write
the words out when I see a capital T or a small t because it is too hard
for some people to tell. I also write out the fractions 1/2 or 1/4
because some people's computers do not read the one symbol fractions. I
have noticed if I curse over it, NVDA will say "one half" or "one quarter"
I think. But I always change it to the long way so people will always be
able to read it.
I usually don't edit cookbooks but I do it when I add a recipe to one of
my own folders, always make it clear because I went several years having
to ask my girl friends what the measurements were and I decided never to
leave people wondering when I send a recipe to a group.
Lora
---- Original Message -----
From: "Teresa Mullen" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 12, 2012 9:22 AM
Subject: Re: [CnD] Wonderful Pound Cake
I'm sure this has already been answered, but
When a recipe calls for a Tablespoon it is Abbreviated as Tblsp.
And as for a Teaspoon it is a small tsp.
I may be wrong.
Teresa
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Helen
Whitehead
Sent: Tuesday, December 11, 2012 1:52 PM
To: [email protected]
Subject: Re: [CnD] Wonderful Pound Cake
From what I understand, T is for tablespoon.
And t is for teaspoon.
----- Original Message -----
From: "Laury-Johnson, Shawnese (DHS)" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 11, 2012 11:40 AM
Subject: Re: [CnD] Wonderful Pound Cake
Hello in this recipe is the T for tablespoon or teaspoon?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Helen
Whitehead
Sent: Monday, December 10, 2012 5:47 PM
To: cooking-in-the-dark
Subject: [CnD] Wonderful Pound Cake
Wonderful Pound Cake
1 cup (2 sticks) butter
8 oz cream cheese
1 T sour cream
2 cups sugar
6 eggs, separated
1 T vanilla
rind of 1 lemon, grated
3 cups self-rising flour
1 cup milk
Cream butter and cream cheese together. Add sour cream and sugar and
continue creaming together. Add egg yolks, vanilla and lemon rind.
Then add flour and milk a little at a time, stirring well between.
Beat egg whiles stiff and fold in.
Bake at 350 degrees in a greased tube pan for about 1 hour. Test for
doneness with a toothpick.
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