The question was "Do they mean to measure the macaroni before or after
measuring?", and I took it as stated rather than how it might? have been
meant. This could be a case where proofreading would have come in handy.
It shows where posts should be written clearly.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 19, 2012 9:58 AM
Subject: Re: [CnD] Yankee Kitchen Creamy Macaroni and Cheese
I think that it is obvious that the question was meant to be do you measure
before or after cooking the macaroni. The answer is before cooking. Mike
Exercise Daily
Walk with God
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles Rivard
Sent: Wednesday, December 19, 2012 10:35 AM
To: [email protected]
Subject: Re: [CnD] Yankee Kitchen Creamy Macaroni and Cheese
That's a very confusing question. You're asking whether to measure before
or after measuring? That's like asking whether to run a race before or
after you run it. The answer would be that you do neither, because when
you
run it, you are doing so. You cannot do so before or after the action.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Gerry Learry" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 18, 2012 9:35 PM
Subject: Re: [CnD] Yankee Kitchen Creamy Macaroni and Cheese
Do they mean to measure the macaroni before or after measuring?
----- Original Message -----
From: "Sandy" <[email protected]>
To: <[email protected]>
Sent: Monday, December 17, 2012 11:12 PM
Subject: [CnD] Yankee Kitchen Creamy Macaroni and Cheese
Yankee Kitchen Creamy Macaroni and Cheese
1 cup cooked elbow macaroni
1/2 cup milk
8 slices Old English cheddar cheese
One stick butter or margarine
Cook macaroni as per package directions, drain.
Meanwhile, in a saucepan, melt butter, cheese and the milk together over
medium-low heat.
Put the macaroni into a 1 quart casserole sprayed with nonstick cooking
spray.
Pour melted cheese mixture over everything and stir well to blend.
Cover with foil and bake at 300 degrees F. for 30 minutes.
If you want a nice brown crust on it, remove the foil the last five
minutes
of cooking time.
4 servings.
Courage is Fear that has said its prayers.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Mike and
jean
Sent: Monday, December 17, 2012 6:48 PM
To: [email protected]; [email protected]
Subject: [CnD] mac and cheese recipe wanted
Hi yall, I would love to have a great mac and cheese recipe especially
one
that calls for a lot of cheese. I wouldn't mind a crock pot recipe
either.
thanks, mike
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