You measure the raw macaroni and cook it.

Courage is Fear that has said its prayers.


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Gerry Learry
Sent: Tuesday, December 18, 2012 9:35 PM
To: [email protected]
Subject: Re: [CnD] Yankee Kitchen Creamy Macaroni and Cheese


Do they mean to measure the macaroni before or after measuring?
----- Original Message ----- 
From: "Sandy" <[email protected]>
To: <[email protected]>
Sent: Monday, December 17, 2012 11:12 PM
Subject: [CnD] Yankee Kitchen Creamy Macaroni and Cheese


> Yankee Kitchen Creamy Macaroni and Cheese
> 1 cup cooked elbow macaroni
> 1/2 cup milk
> 8 slices Old English cheddar cheese
> One stick butter or margarine
> Cook macaroni as per package directions, drain.
> Meanwhile, in a saucepan, melt butter, cheese and the milk together 
> over medium-low heat. Put the macaroni into a 1 quart casserole 
> sprayed with nonstick cooking spray.
> Pour melted cheese mixture over everything and stir well to blend.
> Cover with foil and bake at 300 degrees F. for 30 minutes.
> If you want a nice brown crust on it, remove the foil the last five 
> minutes
> of cooking time.
> 4 servings.
>
> Courage is Fear that has said its prayers.
>
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Mike and 
> jean
> Sent: Monday, December 17, 2012 6:48 PM
> To: [email protected]; [email protected]
> Subject: [CnD] mac and cheese recipe wanted
>
>
> Hi yall, I would love to have a great mac and cheese recipe especially 
> one that calls for a lot of cheese.  I wouldn't mind a crock pot 
> recipe either. thanks, mike
>
>
>
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