Dollywood Presents Tennessee Mountain Home Cooking:
Vegetables And Fruits
Wilted Lettuce And Onions
Leafy lettuce
3 strips bacon
Vinegar
Green onions, chopped
Wash and drain lettuce. Tear into pieces and place in bowl. Add onions.
Fry bacon and drain, saving grease. Crumble bacon. Add to lettuce and
onions. Pour
hot grease over lettuce. Add vinegar to taste. Serve immediately.
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The Best Of Cooking With Three Ingredients:
Main Dishes
Ham And Red Eye Gravy
4 slices country ham
Strong black coffee
Hot sauce
Fry ham slices in heavy skillet, turning frequently. Remove ham slices.
Add coffee to skillet in the amount of gravy desired. Simmer, stir and
scrape the
pan. Add hot sauce to taste. Serve with ham.
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The Betty Crocker Recipe Card Library:
Recipes For Calorie Counters
Broiled Chicken
Young chickens, weighing 2 1/2 pounds or less, can be broiled. They
should be skinned and halved or quartered. Turn wing tips onto back
side. Set oven
control at broil and/or 550 degrees. Brush 1 tablespoon low calorie
Italian salad dressing on each 1/2 pound chicken. Place chicken, meat
side down, on
rack in broiler pan; place broiler pan so top of chicken is 7 to 9
inches from heat. If it is not possible to place the broiler pan this
far from heat,
reduce oven temperature to 450 degrees. Broil chicken 20 minutes. Season
brown side with salt and pepper. Turn chicken; brush again with salad
dressing.
Broil 10 minutes longer, or until chicken is brown and crisp and
thickest pieces are tender.
210 calories per 1/2 pound serving.
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