ah ok.. smile In a message dated 2/21/2013 12:30:18 P.M. Eastern Standard Time, [email protected] writes:
When sharing the recipes from my newsletter, please include the table of contents at the top, just in case people don't want to arrow down through the whole email to see what the recipes are. So just copy and paste the entire email into a message to whoever you are sharing it with. -----Original Message----- From: [email protected] Sent: Thursday, February 21, 2013 11:25 AM To: [email protected] Subject: [CnD] recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Gourmet Baked Chicken 5 whole chicken breasts, halved, boned and skinned 2 cups sour cream 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 1/4 teaspoons paprika 1 1/4 cups fine dry bread crumbs Butter, melted Clean chicken, pat dry with paper towels. Place in shallow baking dish. Combine sour cream, Worcestershire sauce, salt and paprika; pour over chicken, turning chicken to coat. Cover and refrigerate overnight. Next day, drop chicken pieces one at a time in bread crumbs, turning to coat. Shape each piece to make a nice round fillet. Place in buttered baking pan. Cover. Chill at least 1 1/2 hours. Bake uncovered at 325 degrees for 1 1/4 hours, or until golden and tender. Baste with melted butter occasionally while baking. Yield: 10 servings. _____ The Best Of Cooking With Three Ingredients: Main Dishes Orange Stuffed Roast Turkey 1 (12 pound) turkey, skinned 4 oranges, quartered 1/2 cup liquid butter buds or non fat butter flavored cooking spray Wash and dry turkey. Remove giblets and neck. Prepare butter buds according to package directions to make 1/2 cup of liquid butter buds. Rub on outside of turkey or spray generously with non fat butter flavored cooking spray. Fill cavity with orange quarters. Place turkey, breast up, on a rack in a roasting pan. Follow directions on turkey wrapping for roasting, or roast at 325 degrees for 3 1/2 to 4 hours, or until turkey is tender and juices run clear. Turkey should not be pink. Serves about 20. _____ The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Berry Dips Wash 1 pint strawberries; do not hull. Chill. Serve with dishes of powdered sugar for dipping Makes 4 servings fruit plus 1 teaspoon sugar each (45 calories each). _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
