recipes from mama peach Recipes For Today Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Chinese Hamburger Casserole The Best Of Cooking With Three Ingredients: Main Dishes Russian Chicken The Betty Crocker Recipe Card Library: Snacks Around The Clock Peanut Butter YoYos ____________________ Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Chinese Hamburger Casserole 1 pound ground chuck 1 medium onion, chopped 1 cup chopped celery 3/4 cup uncooked rice 1 can each cream of mushroom and cream of chicken soup, undiluted 1 can bean sprouts, drained 1 can sliced water chestnuts, drained 1 cup water 1/4 cup soy sauce 2 tablespoons melted margarine Mix all ingredients and place in long rectangular casserole dish. Cover with foil. Bake for 30 minutes at 350 degrees. Uncover. Bake another 30 minutes. Yield: 6 to 8 servings. _____ The Best Of Cooking With Three Ingredients: Main Dishes Russian Chicken 6 boneless, skinless chicken breasts Russian chicken sauce (recipe will be in tomorrow's issue) Salt Pour Russian Chicken Sauce over chicken in a buttered 9x13 inch dish. Bake at 300 degrees for 2 hours. _____ The Betty Crocker Recipe Card Library: Snacks Around The Clock Peanut Butter YoYos 1/2 cup shortening (half butter or margarine), softened 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1 1/4 cups Gold Medal Flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Jelly or jam Mix thoroughly shortening, peanut butter, sugars and egg. Blend in remaining ingredients except jelly. Cover and chill. Heat oven to 375 degrees. Shape dough into 3/4 inch balls. Place about 2 inches apart on lightly greased baking sheet. Bake about 10 minutes, or until set but not hard. When cool, put cookies together in pairs with jelly. Note: If using self-rising flour, omit baking soda, baking powder and salt. Makes about 4 1/2 dozen cookies. Variations: Mint Cookies Omit jelly. Mold 1 level tablespoonful of dough around chocolate mint wafer; seal well. Sprinkle with finely chopped peanuts or chocolate shot. Bake 10 to 12 minutes, or until set but not hard. Makes about 3 dozen cookies. Peanut Butter And Jelly Cookies Shape dough into 1 inch balls. Roll in 1/2 cup finely chopped peanuts. Place about 3 inches apart on baking sheet; press thumb in center of each. Bake 10 to 12 minutes. Spoon small amount of jelly into each thumbprint. Makes about 3 1/2 dozen cookies.
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