You can also sprinkle a little onion powder and/or garlic powder over the cheese. You can either cook the sandwich in a frying pan for about six or seven minutes per side, or bake in the oven at 400 degrees for about ten minutes on one side, and eight or nine minutes on the second side.
Another thing you can try is a little sprinkle of sweet basil over the cheese. I used to sprinkle these things over the butter, but it makes the kitchen a bit smoky. Jennifer On 1/17/13, Jeri Milton <[email protected]> wrote: > Yum, I love a good grill cheese sandwich. I just made some for my daughter > and I today for lunch. Good honey wheat bread, butter and some slices of > medium cheddar cheese. Usually, we use good American cheese slices and yes, > some miniature marshmallows. Grill cheese with marshmallow sandwiches are > so > good! It's a family thing. It's how my grandfather got my grandmother to go > out with him over sixty years ago. > > Jeri > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of [email protected] > Sent: Thursday, January 17, 2013 10:10 AM > To: [email protected] > Subject: [CnD] grill cheese > > Tis is simple... > Grillcheese > put butter on bread > put cheese on the bread. (If you are going ot make 2 sandwitches,) have > aneough cheese for both ... > then put in frying pan... > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
