I put mine in the George Foreman and do it for about four minutes.

Courage is Fear that has said its prayers.


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Jennifer Chambers
Sent: Saturday, January 19, 2013 10:16 PM
To: [email protected]
Subject: Re: [CnD] grill cheese


You can also sprinkle a little onion powder and/or garlic powder over the
cheese.  You can either cook the sandwich in a frying pan for about six or
seven minutes per side, or bake in the oven at 400 degrees for about ten
minutes on one side, and eight or nine minutes on the second side.

Another thing you can try is a little sprinkle of sweet basil over the
cheese.

I used to sprinkle these things over the butter, but it makes the kitchen a
bit smoky.

Jennifer

On 1/17/13, Jeri Milton <[email protected]> wrote:
> Yum, I love a good grill cheese sandwich. I just made some for my 
> daughter and I today for lunch. Good honey wheat bread, butter and 
> some slices of medium cheddar cheese. Usually, we use good American 
> cheese slices and yes, some miniature marshmallows. Grill cheese with 
> marshmallow sandwiches are so good! It's a family thing. It's how my 
> grandfather got my grandmother to go out with him over sixty years 
> ago.
>
> Jeri
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] 
> On Behalf Of [email protected]
> Sent: Thursday, January 17, 2013 10:10 AM
> To: [email protected]
> Subject: [CnD] grill cheese
>
> Tis is simple...
> Grillcheese
> put butter on bread
> put cheese on the bread. (If you are going ot make 2 sandwitches,) 
> have aneough cheese for both ... then put in frying pan...
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