[CnD] boilon and how to tell it apart

[Scott Shade]

I'm sure I'm probably miss-spelling the word, but I mean the little 
cubes you put in stew and soup.  They come in the small glass jars and 
are individually wrapped.  We had beef, and chicken, and we thought we 
had them propperly marked but we don't.  How do you tell the beef from 
the chicken, both have distinct smells, but we're not sure what the 
stronger spicyer one is.  If we know one, then we automatically know 
the other.  Please help.  The roast depends upon it!
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