They are called boulion cubes! Lol I know what you are talking about. Teresa
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Scott Shade Sent: Wednesday, January 23, 2013 7:18 AM To: [email protected] Subject: [CnD] boilon and how to tell it apart I'm sure I'm probably miss-spelling the word, but I mean the little cubes you put in stew and soup. They come in the small glass jars and are individually wrapped. We had beef, and chicken, and we thought we had them propperly marked but we don't. How do you tell the beef from the chicken, both have distinct smells, but we're not sure what the stronger spicyer one is. If we know one, then we automatically know the other. Please help. The roast depends upon it! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
