I don't know for sure, but my guess is the spicier ones are the beef. Generally, chicken has less to it than beef. On Jan 23, 2013, at 9:30 AM, Teresa Mullen <[email protected]> wrote:
> They are called boulion cubes! Lol > I know what you are talking about. > Teresa > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Scott Shade > Sent: Wednesday, January 23, 2013 7:18 AM > To: [email protected] > Subject: [CnD] boilon and how to tell it apart > > I'm sure I'm probably miss-spelling the word, but I mean the little > cubes you put in stew and soup. They come in the small glass jars and > are individually wrapped. We had beef, and chicken, and we thought we > had them propperly marked but we don't. How do you tell the beef from > the chicken, both have distinct smells, but we're not sure what the > stronger spicyer one is. If we know one, then we automatically know > the other. Please help. The roast depends upon it! > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark Have a great day, Alex (msg sent from Mac Mini) [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
