Put one of each in a different glass of water and taste it after it
dissolves..
----- Original Message -----
From: "Scott Shade" <[email protected]>
To: <[email protected]>
Sent: Wednesday, January 23, 2013 7:18 AM
Subject: [CnD] boilon and how to tell it apart
I'm sure I'm probably miss-spelling the word, but I mean the little cubes
you put in stew and soup. They come in the small glass jars and are
individually wrapped. We had beef, and chicken, and we thought we had
them propperly marked but we don't. How do you tell the beef from the
chicken, both have distinct smells, but we're not sure what the stronger
spicyer one is. If we know one, then we automatically know the other.
Please help. The roast depends upon it!
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
