No we don't use foil. We don't use the homemade burgers, so that may be a
problem with them.
Linda
----- Original Message -----
From: "Teresa Mullen" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 24, 2013 12:20 PM
Subject: Re: [CnD] bbqueing
Yes, I too find that when the chicken is spongy,
I know that it is not ready, when I cook it
On my flat griddle I asked this question
Do you and your hubby use foil when cooking on the gril?
Teresa
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Linda Ratzlaff
Sent: Thursday, January 24, 2013 11:00 AM
To: [email protected]
Subject: Re: [CnD] bbqueing
Hi Teresa
I can't give you an answer for how long to do the chicken as I cut up the
chicken breast, so it is smaller then what you get from the store. I use
boneless and I guess I cut the breast in half. My husband does the
bb-q-ing
(he has about 10% vision) and the way he does it is according to feel, if
it feels kind of spongey when you grab the chicken with the tongs you
leave
it on that side a little longer. He also goes by the look of it. Don't
know about for the bone in as we always use boneless chicken. As for
steak:
it would depend on how well you wnat it done example well done, medium
well
and rare. It also would depend on how thick and how big the steak is.
That's probably not much help in the steak department. We normally use
pre-prepared frozzen hamburgers. You have the flame turned up high you
would do no more than 6 minutes on each side. About half way through you
turn the heat down and you have to turn the burgers quite often.
Hope this helps or maybe someone else has a better idea in helping with
bb-q-ing.
Linda
----- Original Message -----
From: "Teresa Mullen" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 24, 2013 11:32 AM
Subject: [CnD] bbqueing
Hello
I have a question about bb-q-ing
When doing chicken how long for boneless and how long for with the bone?
Also when cooking a steak, when it comes time to turn the meat over
How long of cooking time
Till it is ready?
For hamburgers as well?
Teresa
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