Barbecues galore carries them, and, yes, the burgers might shift a bit, but
they will not flip to the point of causing you to grill the same side again.
You can slide the top into different places for different thicknesses of
meat.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Friday, January 25, 2013 6:39 PM
Subject: Re: [CnD] barbecuing
Hi Charles.
That is a great idea! How did you come up with that? When you flip the
basket, do the burgers stay in the same spot? I mean, is the basket kind
of
flat where the burgers don't have much room to move around? I've never
seen
one of these, but now I must go find one!
Jeri
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Thursday, January 24, 2013 11:51 AM
To: [email protected]
Subject: Re: [CnD] barbecuing
Fact is, they're called fish baskets. I don't use them when smoking meat
because the handle sticks out and would let the smoke out, defeating the
purpose, but they're great for grilling burgers, steaks, chops, fish, and
even smaller items as long as they're not so small that they would fall
between the metal bars, which usually wouldn't happen. The fish basket I
have is about 12 inches by 14 inches.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Brian Oglesbee" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 24, 2013 12:31 PM
Subject: Re: [CnD] barbecuing
what I do when grilling anything, is put it in a wire basket that I
bought at wal-mart that I think is designed for grilling fish. Then
all I have to do is flip the basket instead of finding and flipping
each piece of meat.
On 1/24/13, Teresa Mullen <[email protected]> wrote:
Is it safe to put down aluminum paper
When doing hamburgers so I won't lose them in the grill? lol
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Thursday, January 24, 2013 11:06 AM
To: [email protected]
Subject: Re: [CnD] barbecuing
When doing chicken how long for boneless and how long for with the bone?
Also when cooking a steak, when it comes time to turn the meat over How
long
of cooking time
Till it is ready?
For hamburgers as well?
It depends on how hot the barbecue is and how done you like the food,
how
thick the steaks and burgers are, what you are barbecuing or grilling
them
on. There are many factors.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Teresa Mullen" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 24, 2013 11:32 AM
Subject: [CnD] bbqueing
Hello
I have a question about bb-q-ing
When doing chicken how long for boneless and how long for with the
bone?
Also when cooking a steak, when it comes time to turn the meat over
How long of cooking time
Till it is ready?
For hamburgers as well?
Teresa
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