Hi Charles. That is a great idea! How did you come up with that? When you flip the basket, do the burgers stay in the same spot? I mean, is the basket kind of flat where the burgers don't have much room to move around? I've never seen one of these, but now I must go find one!
Jeri -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Thursday, January 24, 2013 11:51 AM To: [email protected] Subject: Re: [CnD] barbecuing Fact is, they're called fish baskets. I don't use them when smoking meat because the handle sticks out and would let the smoke out, defeating the purpose, but they're great for grilling burgers, steaks, chops, fish, and even smaller items as long as they're not so small that they would fall between the metal bars, which usually wouldn't happen. The fish basket I have is about 12 inches by 14 inches. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Brian Oglesbee" <[email protected]> To: <[email protected]> Sent: Thursday, January 24, 2013 12:31 PM Subject: Re: [CnD] barbecuing > what I do when grilling anything, is put it in a wire basket that I > bought at wal-mart that I think is designed for grilling fish. Then > all I have to do is flip the basket instead of finding and flipping > each piece of meat. > > On 1/24/13, Teresa Mullen <[email protected]> wrote: >> Is it safe to put down aluminum paper >> When doing hamburgers so I won't lose them in the grill? lol >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of Charles Rivard >> Sent: Thursday, January 24, 2013 11:06 AM >> To: [email protected] >> Subject: Re: [CnD] barbecuing >> >> When doing chicken how long for boneless and how long for with the bone? >> >> Also when cooking a steak, when it comes time to turn the meat over How >> long >> >> of cooking time >> Till it is ready? >> For hamburgers as well? >>> >> >> It depends on how hot the barbecue is and how done you like the food, how >> thick the steaks and burgers are, what you are barbecuing or grilling >> them >> on. There are many factors. >> --- >> Shepherds are the best beasts, but Labs are a close second. >> ----- Original Message ----- >> From: "Teresa Mullen" <[email protected]> >> To: <[email protected]> >> Sent: Thursday, January 24, 2013 11:32 AM >> Subject: [CnD] bbqueing >> >> >>> Hello >>> >>> I have a question about bb-q-ing >>> >>> When doing chicken how long for boneless and how long for with the bone? >>> >>> Also when cooking a steak, when it comes time to turn the meat over >>> >>> How long of cooking time >>> >>> Till it is ready? >>> >>> For hamburgers as well? >>> >>> Teresa >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
