yes, Dale mentioned this a few years back. It's a wire basket that I believe is designed for grilling fish. It has a top and bottom and the one I have can hold 3 or 4 hamburgers or 2 really big steaks. It even has a handle so all you have to do is grab the handle and flip the basket over and that flips all your meat over just by flipping the basket over. It's great
On 1/24/13, Teresa Mullen <[email protected]> wrote: > Yes, I would use this especially for the burgers, > Then they would not fall between the cracks heh heh heh! > Brian mentioned that this thing I can purchase at wal-mart? > Teresa > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Linda Ratzlaff > Sent: Thursday, January 24, 2013 11:31 AM > To: [email protected] > Subject: Re: [CnD] barbecuing > > No problem in putting aluminum foil down, or you can buy a rack especially > for the burgers. What you do is put the burgers chicken or steak on the > one > > side and close it up with the other side. This rack has a handle and the > two sides are attached at one end, so you put the meat in between the two > racks, close it and then put on the the barb que. With the foil you would > > have to turn your heat down as the heat would be reflected down into the > barbque and thus the heat would be hotter. > Happy BarBqueing > Linda > ----- Original Message ----- > From: "Teresa Mullen" <[email protected]> > To: <[email protected]> > Sent: Thursday, January 24, 2013 12:18 PM > Subject: Re: [CnD] barbecuing > > >> Is it safe to put down aluminum paper >> When doing hamburgers so I won't lose them in the grill? lol >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of Charles Rivard >> Sent: Thursday, January 24, 2013 11:06 AM >> To: [email protected] >> Subject: Re: [CnD] barbecuing >> >> When doing chicken how long for boneless and how long for with the bone? >> >> Also when cooking a steak, when it comes time to turn the meat over How >> long >> >> of cooking time >> Till it is ready? >> For hamburgers as well? >>> >> >> It depends on how hot the barbecue is and how done you like the food, how >> thick the steaks and burgers are, what you are barbecuing or grilling >> them >> on. There are many factors. >> --- >> Shepherds are the best beasts, but Labs are a close second. >> ----- Original Message ----- >> From: "Teresa Mullen" <[email protected]> >> To: <[email protected]> >> Sent: Thursday, January 24, 2013 11:32 AM >> Subject: [CnD] bbqueing >> >> >>> Hello >>> >>> I have a question about bb-q-ing >>> >>> When doing chicken how long for boneless and how long for with the bone? >>> >>> Also when cooking a steak, when it comes time to turn the meat over >>> >>> How long of cooking time >>> >>> Till it is ready? >>> >>> For hamburgers as well? >>> >>> Teresa >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
