Ok, not to go off about our lovely city of Phoenix, and make anyone irritated, but I have to ask if that's the place that is by Sky Harbor Airport? That's all, I promise, that I will ask or mention about Phoenix on the list! Smile.
Jeri -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Saturday, January 26, 2013 8:56 AM To: [email protected] Subject: Re: [CnD] barbecuing There was, as of 2006, when I moved to Oklahoma. It is called Barbecues Galore. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Teresa Mullen" <[email protected]> To: <[email protected]> Sent: Saturday, January 26, 2013 8:16 AM Subject: Re: [CnD] barbecuing > Charles > Is there a place like that in Phx.? > Bar-b-q > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Charles Rivard > Sent: Friday, January 25, 2013 9:17 PM > To: [email protected] > Subject: Re: [CnD] barbecuing > > Barbecues galore carries them, and, yes, the burgers might shift a bit, > but > they will not flip to the point of causing you to grill the same side > again. > > You can slide the top into different places for different thicknesses of > meat. > > --- > Shepherds are the best beasts, but Labs are a close second. > ----- Original Message ----- > From: "Jeri Milton" <[email protected]> > To: <[email protected]> > Sent: Friday, January 25, 2013 6:39 PM > Subject: Re: [CnD] barbecuing > > >> Hi Charles. >> That is a great idea! How did you come up with that? When you flip the >> basket, do the burgers stay in the same spot? I mean, is the basket kind >> of >> flat where the burgers don't have much room to move around? I've never >> seen >> one of these, but now I must go find one! >> >> Jeri >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of Charles Rivard >> Sent: Thursday, January 24, 2013 11:51 AM >> To: [email protected] >> Subject: Re: [CnD] barbecuing >> >> Fact is, they're called fish baskets. I don't use them when smoking meat >> because the handle sticks out and would let the smoke out, defeating the >> purpose, but they're great for grilling burgers, steaks, chops, fish, and >> even smaller items as long as they're not so small that they would fall >> between the metal bars, which usually wouldn't happen. The fish basket I >> have is about 12 inches by 14 inches. >> >> --- >> Shepherds are the best beasts, but Labs are a close second. >> ----- Original Message ----- >> From: "Brian Oglesbee" <[email protected]> >> To: <[email protected]> >> Sent: Thursday, January 24, 2013 12:31 PM >> Subject: Re: [CnD] barbecuing >> >> >>> what I do when grilling anything, is put it in a wire basket that I >>> bought at wal-mart that I think is designed for grilling fish. Then >>> all I have to do is flip the basket instead of finding and flipping >>> each piece of meat. >>> >>> On 1/24/13, Teresa Mullen <[email protected]> wrote: >>>> Is it safe to put down aluminum paper >>>> When doing hamburgers so I won't lose them in the grill? lol >>>> >>>> -----Original Message----- >>>> From: Cookinginthedark [mailto:[email protected]] >>>> On >>>> Behalf Of Charles Rivard >>>> Sent: Thursday, January 24, 2013 11:06 AM >>>> To: [email protected] >>>> Subject: Re: [CnD] barbecuing >>>> >>>> When doing chicken how long for boneless and how long for with the >>>> bone? >>>> >>>> Also when cooking a steak, when it comes time to turn the meat over How >>>> long >>>> >>>> of cooking time >>>> Till it is ready? >>>> For hamburgers as well? >>>>> >>>> >>>> It depends on how hot the barbecue is and how done you like the food, >>>> how >>>> thick the steaks and burgers are, what you are barbecuing or grilling >>>> them >>>> on. There are many factors. >>>> --- >>>> Shepherds are the best beasts, but Labs are a close second. >>>> ----- Original Message ----- >>>> From: "Teresa Mullen" <[email protected]> >>>> To: <[email protected]> >>>> Sent: Thursday, January 24, 2013 11:32 AM >>>> Subject: [CnD] bbqueing >>>> >>>> >>>>> Hello >>>>> >>>>> I have a question about bb-q-ing >>>>> >>>>> When doing chicken how long for boneless and how long for with the >>>>> bone? >>>>> >>>>> Also when cooking a steak, when it comes time to turn the meat over >>>>> >>>>> How long of cooking time >>>>> >>>>> Till it is ready? >>>>> >>>>> For hamburgers as well? >>>>> >>>>> Teresa >>>>> >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>> [email protected] >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
