Hi Abby, I cook my ground beef first, breaking it up with a wooden spoon or wooden spatula as I go, and then let it cool after draining in a colander, and then break it up with my fingers when it's coolenough to touch.
Desi ----- Original Message ----- From: Mike and jean <[email protected]> To: [email protected],[email protected] Date: Thursday, January 31, 2013 6:46 am Subject: Re: [CnD] cooking ground beef > > > One way to break up the meat is to take it off of the burner and let it cool > enough for you to break it up with your hands. this can be accomplished > halfway through the cooking cycle, but it is better to wait until the meat > is cooked. Mike > > Exercise Daily > Walk with God > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
