When cooking ground beef, what do you guys usually cook it in? I'm always afraid when stirring or moving the meat around that I am going to flip some out on the burner. thanks. Holly On Jan 31, 2013, at 9:05 AM, rebecca manners <[email protected]> wrote:
> I break it up with my hands before I turn on the burner and stir while > browning. This usually makes things easier for me. > > Becky > > -----Original Message----- From: Abby Vincent > Sent: Wednesday, January 30, 2013 7:40 PM > To: [email protected] > Subject: [CnD] cooking ground beef > > I use the leanest ground beef I can get for use in making spaghetti and > other dishes where you use cooked ground beef. Well, you guys disappointed > me on pimento seeds and baked apples, but I haven't given up on you. > > > > Here goes. The ground beef comes in a shrink wrapped block, or sometimes a > tube. I put the whole thing in a frying pan and try to break it up in > pieces with a spatula. The problem is that the pieces aren't uniform in > size and aren't small enough. So, the beef gets cooked unevenly. How do > you accomplish this task? > > > > Thanks, > > Abby > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
