I've never had any problem with it. It takes a bit longer for the pot to warm up, and be careful not to burn yourself on it, but it's always fine for me. That said, upon losing my sight I instituted a rule -- slow down and plan before doing anything. It's kept me sane.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Holly Anderson Sent: Friday, February 01, 2013 8:05 PM To: [email protected] Subject: Re: [CnD] cooking ground beef maybe that's my problem. I always try to use a frying pan, but I find them a bit too shallow. So there's no problem with cooking it in something a little bigger? On Feb 1, 2013, at 8:29 PM, "Nicole Massey" <[email protected]> wrote: > 5 quart pot, most often, or my large Analon wok pan. I too try to use > a bigger pot to avoid getting it all over the stove. > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Holly Anderson > Sent: Friday, February 01, 2013 7:25 PM > To: [email protected] > Subject: Re: [CnD] cooking ground beef > > When cooking ground beef, what do you guys usually cook it in? I'm > always afraid when stirring or moving the meat around that I am going > to flip some out on the burner. > thanks. > Holly > On Jan 31, 2013, at 9:05 AM, rebecca manners > <[email protected]> > wrote: > >> I break it up with my hands before I turn on the burner and stir >> while > browning. This usually makes things easier for me. >> >> Becky >> >> -----Original Message----- From: Abby Vincent >> Sent: Wednesday, January 30, 2013 7:40 PM >> To: [email protected] >> Subject: [CnD] cooking ground beef >> >> I use the leanest ground beef I can get for use in making spaghetti >> and other dishes where you use cooked ground beef. Well, you guys >> disappointed me on pimento seeds and baked apples, but I haven't >> given up > on you. >> >> >> >> Here goes. The ground beef comes in a shrink wrapped block, or >> sometimes a tube. I put the whole thing in a frying pan and try to >> break it up in pieces with a spatula. The problem is that the pieces >> aren't uniform in size and aren't small enough. So, the beef gets >> cooked unevenly. How do you accomplish this task? >> >> >> >> Thanks, >> >> Abby >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
