maybe that's my problem.  I always try to use a frying pan, but I find them a 
bit too shallow.  So there's no problem with cooking it in something a little 
bigger?
On Feb 1, 2013, at 8:29 PM, "Nicole Massey" <[email protected]> wrote:

> 5 quart pot, most often, or my large Analon wok pan. I too try to use a
> bigger pot to avoid getting it all over the stove.
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Holly Anderson
> Sent: Friday, February 01, 2013 7:25 PM
> To: [email protected]
> Subject: Re: [CnD] cooking ground beef
> 
> When cooking ground beef, what do you guys usually cook it in?  I'm always
> afraid when stirring or moving the meat around that I am going to flip some
> out on the burner.
> thanks.
> Holly
> On Jan 31, 2013, at 9:05 AM, rebecca manners <[email protected]>
> wrote:
> 
>> I break it up with my hands before I turn on the burner and stir while
> browning.  This usually makes things easier for me.
>> 
>> Becky
>> 
>> -----Original Message----- From: Abby Vincent
>> Sent: Wednesday, January 30, 2013 7:40 PM
>> To: [email protected]
>> Subject: [CnD] cooking ground beef
>> 
>> I use the leanest ground beef I can get for use in making spaghetti 
>> and other dishes where you use cooked ground beef.  Well, you guys 
>> disappointed me on pimento seeds and baked apples, but I haven't given up
> on you.
>> 
>> 
>> 
>> Here goes.  The ground beef comes in a shrink wrapped block, or 
>> sometimes a tube.  I put the whole thing in a frying pan and try to 
>> break it up in pieces with a spatula.  The problem is that the pieces 
>> aren't uniform in size and aren't small enough.  So, the beef gets 
>> cooked unevenly.  How do you accomplish this task?
>> 
>> 
>> 
>> Thanks,
>> 
>> Abby
>> 
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