I start with my spices, then liquid ingredients including an egg, then the
cracker crumbs and finally the meat. I've always mixed it up with my hands.
Nancy Martin
----- Original Message -----
From: "Jan" <[email protected]>
To: <[email protected]>
Sent: Wednesday, March 13, 2013 5:40 AM
Subject: Re: [CnD] meat loaf comment and recipe
I beat my eggs first and add the meat last I think that was shown to me by
my mother-in-law..
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Sandy
Sent: Wednesday, March 13, 2013 5:34 AM
To: [email protected]
Subject: Re: [CnD] meat loaf comment and recipe
I've always used my hands, and that is the best choice! After all, didn't
they come before silverware!? I can recall as a teenager, mixing them for
my
mom, as she added all the ingredients in stages, and how grossed out I got
when she added those raw! Eggs! Yikes! But, I survived, and grew with age!
Courage is Fear that has said its prayers.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Will Henderson
Sent: Tuesday, March 12, 2013 11:26 PM
To: [email protected]
Subject: Re: [CnD] meat loaf comment and recipe
Thanks. I've been looking forward to trying making one now for a couple
of
weeks and will do it. I can now see that mixing it wouldn't probably
happen
any other way. So, I guess it's time I get my hands dirty, preparing
something I've wanted to make. We'll see how it goes.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Jan
Sent: Tuesday, March 12, 2013 2:34 PM
To: [email protected]
Subject: Re: [CnD] meat loaf comment and recipe
The hands are best and use a bowl that's larger than you think you need.
Like a large mixing bowl you'd mix a cake in.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of MamaPeach
Sent: Tuesday, March 12, 2013 2:21 PM
To: [email protected]
Subject: Re: [CnD] meat loaf comment and recipe
Meat loaf is normally mixed by using the hands.
-----Original Message-----
From: Dena Polston
Sent: Tuesday, March 12, 2013 2:05 PM
To: [email protected]
Subject: Re: [CnD] meat loaf comment and recipe
On 2/17/13, Will Henderson <[email protected]> wrote:
Good morning,
I'm looking forward to trying different things now and one of those
things today is that I thought of making meat loaf. I've not done it
before but it doesn't look too hard.
First, does anyone have any good recipes because I heard that
sometimes people use both sausage and ground beef.
Also, when it comes to meat loaf, what's a good way of mixing
everything without getting too messy or getting everywhere. It seems
pretty heavy to mix ground beef with a normal spoon but is that the
best way?
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I mix everything in a big bowl with my hands.
1 lb. hamburger
1 tsp. House Seasoning (garlic powder, black pepper and salt mix) 1 medium
onion, chopped 1 medium green pepper, chopped 1 cup grated cheddar cheese
2
tbsp. Worcestershire sauce 1/2 cup sour cream 1 cup crushed crackers
(recommended, Ritz) 1 tsp. seasoned salt 2 slices white bread sauce recipe
follows
Preheat oven to 350 dg. F. Mix all of the ingredients together, except the
bread slices and sauce. Shape into a loaf. Line a 1-1/2 qt. loaf pan with
the bread slices. Place meat loaf on top. Bake loaf for 45 minutes. The
bread absorbs the grease and should be discarded after loaf is removed
from
oven.
Sauce:
1 (10.75 oz.) can cream of mushroom soup
1 cup milk
1-1/2 cups grated cheddar cheese
chopped onion, optional
1 bunch fresh parsley leaves, chopped, optional Heat soup and milk over
medium heat; add the cheese. Add the chopped onions and parsley to the
sauce, if desired. Pour the sauce over the meat loaf or pass at the table.
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