I hope I don't get in trouble for this, but if people want the recipes that
I share, they can always join my mailing list. I send out the one email
everyday with three recipes that I type from recipe books and recipe card
collections. To join, you can send a blank email to the below address. Once
you do this you will receive a message back from Yahoo Groups asking that
you confirm your request. Simply reply to that email and you will be added
to the list. That address is:
[email protected]
-----Original Message-----
From: [email protected]
Sent: Monday, March 18, 2013 6:29 PM
To: [email protected]
Subject: Re: [CnD] Recipes from mama peach
I'm not doing that.
I'll copy all the recipes cuz aol makes you solve a immage challenge.
In a message dated 3/18/2013 6:16:53 P.M. Eastern Daylight Time,
[email protected] writes:
I know it might be a little more work, but perhaps post each recipe in a
separate email, with its title in the subject line and in the beginning of
the recipe in the email's body.
Courage is Fear that has said its prayers.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of MamaPeach
Sent: Monday, March 18, 2013 12:41 PM
To: [email protected]
Subject: Re: [CnD] Recipes from mama peach
You do it on another list. Lynn's Kitchen or something like that, I see it
posted there almost everyday by you.
-----Original Message-----
From: [email protected]
Sent: Monday, March 18, 2013 10:29 AM
To: [email protected]
Subject: Re: [CnD] Recipes from mama peach
I don't know how I'm going to do that. How will i remember them??
In a message dated 3/17/2013 11:17:49 P.M. Eastern Daylight Time,
[email protected] writes:
Rather than using the subject line of "recipes from Mama Peach", could you
give the titles? In this way, we would know if we are interested in them
before opening the message. This is merely a suggestion, not a criticism.
Thanks.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: <[email protected]>
To: <[email protected]>
Sent: Sunday, March 17, 2013 7:38 PM
Subject: [CnD] Recipes from mama peach
Recipes from mama peach
Recipes For Sunday, March 17, 2013 Include:
Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And
Fish Minute Steaks
The Best Of Cooking With Three Ingredients: Main Dishes
Shredded Beef For Tacos
The Betty Crocker Recipe Card Library: Snacks Around The Clock
Fancy Fruits
____________________
Recipes For Today:
Dollywood Presents Tennessee Mountain Home Cooking:
Meat, Poultry And Fish
Minute Steaks
1/2 cup flour
1/4 teaspoon black pepper
4 cube steaks
1/4 cup shortening
Mix flour and pepper. Dredge steaks in flour. Cook in shortening at
medium-high heat until brown.
_____
The Best Of Cooking With Three Ingredients:
Main Dishes
Shredded Beef For Tacos
2 pounds lean beef round steak
1 tablespoon minced garlic
1 cup water
Rinse meat and trim off fat. Cut into 4 pieces. Place meat, garlic and
water in a crockpot. Cook on high for 2 hours. Reduce heat and cook on
low
for
6 to 7 hours, or until tender. Remove beef and broth to a bowl.
Refrigerate 2 hours. Skim off fat. Remove meat and shred into bite
sized pieces. _____
The Betty Crocker Recipe Card Library:
Snacks Around The Clock
Fancy Fruits
2 medium peaches
1 cup sliced strawberries
1 cup blueberries
Sugar
2 tablespoons orange flavored liqueur, if desired
2 medium bananas
1/2 can Betty Crocker Vanilla Ready To Serve Pudding (1 cup)
1/2 cup milk or water
Peel peaches and slice into bowl. Add strawberries and blueberries;
sprinkle with sugar as desired. Sprinkle with liqueur. Let stand 1 hour.
Just
before serving, slice bananas into fruit mixture; spoon into dessert
dishes. Blend pudding and milk; pour over fruit.
Makes 6 servings.
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