I'm not doing that. I'll copy all the recipes cuz aol makes you solve a immage challenge. In a message dated 3/18/2013 6:16:53 P.M. Eastern Daylight Time, [email protected] writes:
I know it might be a little more work, but perhaps post each recipe in a separate email, with its title in the subject line and in the beginning of the recipe in the email's body. Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of MamaPeach Sent: Monday, March 18, 2013 12:41 PM To: [email protected] Subject: Re: [CnD] Recipes from mama peach You do it on another list. Lynn's Kitchen or something like that, I see it posted there almost everyday by you. -----Original Message----- From: [email protected] Sent: Monday, March 18, 2013 10:29 AM To: [email protected] Subject: Re: [CnD] Recipes from mama peach I don't know how I'm going to do that. How will i remember them?? In a message dated 3/17/2013 11:17:49 P.M. Eastern Daylight Time, [email protected] writes: Rather than using the subject line of "recipes from Mama Peach", could you give the titles? In this way, we would know if we are interested in them before opening the message. This is merely a suggestion, not a criticism. Thanks. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Sunday, March 17, 2013 7:38 PM Subject: [CnD] Recipes from mama peach > Recipes from mama peach > > Recipes For Sunday, March 17, 2013 Include: > Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And > Fish Minute Steaks > The Best Of Cooking With Three Ingredients: Main Dishes > Shredded Beef For Tacos > The Betty Crocker Recipe Card Library: Snacks Around The Clock > Fancy Fruits > ____________________ > Recipes For Today: > Dollywood Presents Tennessee Mountain Home Cooking: > Meat, Poultry And Fish > Minute Steaks > 1/2 cup flour > 1/4 teaspoon black pepper > 4 cube steaks > 1/4 cup shortening > Mix flour and pepper. Dredge steaks in flour. Cook in shortening at > medium-high heat until brown. > _____ > The Best Of Cooking With Three Ingredients: > Main Dishes > Shredded Beef For Tacos > 2 pounds lean beef round steak > 1 tablespoon minced garlic > 1 cup water > Rinse meat and trim off fat. Cut into 4 pieces. Place meat, garlic and > water in a crockpot. Cook on high for 2 hours. Reduce heat and cook on low > for > 6 to 7 hours, or until tender. Remove beef and broth to a bowl. > Refrigerate 2 hours. Skim off fat. Remove meat and shred into bite > sized pieces. _____ > The Betty Crocker Recipe Card Library: > Snacks Around The Clock > Fancy Fruits > 2 medium peaches > 1 cup sliced strawberries > 1 cup blueberries > Sugar > 2 tablespoons orange flavored liqueur, if desired > 2 medium bananas > 1/2 can Betty Crocker Vanilla Ready To Serve Pudding (1 cup) > 1/2 cup milk or water > Peel peaches and slice into bowl. Add strawberries and blueberries; > sprinkle with sugar as desired. Sprinkle with liqueur. Let stand 1 hour. > Just > before serving, slice bananas into fruit mixture; spoon into dessert > dishes. Blend pudding and milk; pour over fruit. > Makes 6 servings. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
