Thanks. I got your recipes.

On 3/26/13, [email protected] <[email protected]> wrote:
> Recipes from mama peach
>
>
> Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And  Fish
> Herb Marinated Grouper
> The Best Of Cooking With Three Ingredients: Main Dishes
> Spanish Meat Loaf
> The Betty Crocker Recipe Card Library: Snacks Around The Clock
> Beef Egg Sandwich
> ____________________
> Recipes For Today:
> Dollywood Presents Tennessee Mountain Home Cooking:
> Meat, Poultry And Fish
> Herb Marinated Grouper
> 10 ounces skinless grouper
> 1/2 cup dry white wine
> 2 tablespoons cooking oil
> 1 green onion, sliced
> 1 small clove garlic, minced
> 1/2 teaspoon dried basil
> 1/4 teaspoon dried oregano
> 1/8 teaspoon red pepper
> Put fish in a single layer in large baking dish. Combine all other
> ingredients. Pour over fish, turning fish to coat. Cover. Chill in
> refrigerator
> for 5 hours, turning occasionally. Drain fish, reserve liquid. Broil fish on
>
> greased rack, basting with marinade. Allow 5 minutes per 1/2 inch thickness
>
> until tender.
> Yield: 2 servings.
> _____
> The Best Of Cooking With Three Ingredients:
> Main Dishes
> Spanish Meat Loaf
> 1 pound ground beef
> 1 (16 ounce) can Spanish rice, drained
> 1 egg, beaten
> Combine all ingredients and mix well. Pour into a greased loaf pan. Bake at
>
>  350 degrees for 1 hour. Drain off excess liquid.
> Optional:
> You may add 1 small chopped onion before baking.
> _____
> The Betty Crocker Recipe Card Library:
> Snacks Around The Clock
> Beef Egg Sandwich
> 1/4 pound ground beef
> 1/4 cup chopped onion
> 2 tablespoons chopped green pepper
> 1/2 teaspoon salt
> 1/8 teaspoon pepper
> 3 eggs
> 1 1/2 tablespoons water
> 4 hamburger buns, split and buttered
> Cook and stir meat, onion, green pepper, salt and pepper until meat is
> brown and onion is tender. Blend eggs and water; pour over meat mixture.
> Cook
> over low heat just until eggs are set. Lift cooked portions with spatula;
> turn  to cook eggs evenly. Serve in buns.
> Makes 4 sandwiches.
>
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