Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Herb Marinated Grouper The Best Of Cooking With Three Ingredients: Main Dishes Spanish Meat Loaf The Betty Crocker Recipe Card Library: Snacks Around The Clock Beef Egg Sandwich ____________________ Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Herb Marinated Grouper 10 ounces skinless grouper 1/2 cup dry white wine 2 tablespoons cooking oil 1 green onion, sliced 1 small clove garlic, minced 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/8 teaspoon red pepper Put fish in a single layer in large baking dish. Combine all other ingredients. Pour over fish, turning fish to coat. Cover. Chill in refrigerator for 5 hours, turning occasionally. Drain fish, reserve liquid. Broil fish on greased rack, basting with marinade. Allow 5 minutes per 1/2 inch thickness until tender. Yield: 2 servings. _____ The Best Of Cooking With Three Ingredients: Main Dishes Spanish Meat Loaf 1 pound ground beef 1 (16 ounce) can Spanish rice, drained 1 egg, beaten Combine all ingredients and mix well. Pour into a greased loaf pan. Bake at 350 degrees for 1 hour. Drain off excess liquid. Optional: You may add 1 small chopped onion before baking. _____ The Betty Crocker Recipe Card Library: Snacks Around The Clock Beef Egg Sandwich 1/4 pound ground beef 1/4 cup chopped onion 2 tablespoons chopped green pepper 1/2 teaspoon salt 1/8 teaspoon pepper 3 eggs 1 1/2 tablespoons water 4 hamburger buns, split and buttered Cook and stir meat, onion, green pepper, salt and pepper until meat is brown and onion is tender. Blend eggs and water; pour over meat mixture. Cook over low heat just until eggs are set. Lift cooked portions with spatula; turn to cook eggs evenly. Serve in buns. Makes 4 sandwiches.
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