Send a blank email to that address and only use the word subscribe in the subject line. ----- Original Message ----- From: "Brittany Simpson" <[email protected]> To: <[email protected]> Sent: Tuesday, March 26, 2013 5:43 PM Subject: Re: [CnD] Spanish Meat Loaf , Herb Marinated Grouper ,Beef Egg Sandwich
Hi Mama Peach, I've sent emails to this address several times but I never did get a request to confirm my request to subscribe. Would it be possible for you to add me to your list? I'm not sure why I can't get it to work. Thanks in advance, I'd really like to join the list. Brittany PS: My email is [email protected] ----- Original Message ----- From: "MamaPeach" <[email protected]> To: <[email protected]> Sent: Tuesday, March 26, 2013 4:36 PM Subject: Re: [CnD] Spanish Meat Loaf , Herb Marinated Grouper ,Beef Egg Sandwich > You could join my daily newsletter so you are sure not to miss these > recipes. I post one message every day with 3 recipes. She just forwards > them to other people and groups. You can join by sending a blank email to > the below address. Then watch for an email from Yahoo Groups. Just reply > to that message to confirm that you want to be added. > [email protected] > > -----Original Message----- > From: Dena Polston > Sent: Tuesday, March 26, 2013 1:09 PM > To: [email protected] > Subject: Re: [CnD] Spanish Meat Loaf , Herb Marinated Grouper ,Beef Egg > Sandwich > > Thanks. I got your recipes. > > On 3/26/13, [email protected] <[email protected]> wrote: >> Recipes from mama peach >> >> >> Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And >> Fish >> Herb Marinated Grouper >> The Best Of Cooking With Three Ingredients: Main Dishes >> Spanish Meat Loaf >> The Betty Crocker Recipe Card Library: Snacks Around The Clock >> Beef Egg Sandwich >> ____________________ >> Recipes For Today: >> Dollywood Presents Tennessee Mountain Home Cooking: >> Meat, Poultry And Fish >> Herb Marinated Grouper >> 10 ounces skinless grouper >> 1/2 cup dry white wine >> 2 tablespoons cooking oil >> 1 green onion, sliced >> 1 small clove garlic, minced >> 1/2 teaspoon dried basil >> 1/4 teaspoon dried oregano >> 1/8 teaspoon red pepper >> Put fish in a single layer in large baking dish. Combine all other >> ingredients. Pour over fish, turning fish to coat. Cover. Chill in >> refrigerator >> for 5 hours, turning occasionally. Drain fish, reserve liquid. Broil fish >> on >> >> greased rack, basting with marinade. Allow 5 minutes per 1/2 inch >> thickness >> >> until tender. >> Yield: 2 servings. >> _____ >> The Best Of Cooking With Three Ingredients: >> Main Dishes >> Spanish Meat Loaf >> 1 pound ground beef >> 1 (16 ounce) can Spanish rice, drained >> 1 egg, beaten >> Combine all ingredients and mix well. Pour into a greased loaf pan. Bake >> at >> >> 350 degrees for 1 hour. Drain off excess liquid. >> Optional: >> You may add 1 small chopped onion before baking. >> _____ >> The Betty Crocker Recipe Card Library: >> Snacks Around The Clock >> Beef Egg Sandwich >> 1/4 pound ground beef >> 1/4 cup chopped onion >> 2 tablespoons chopped green pepper >> 1/2 teaspoon salt >> 1/8 teaspoon pepper >> 3 eggs >> 1 1/2 tablespoons water >> 4 hamburger buns, split and buttered >> Cook and stir meat, onion, green pepper, salt and pepper until meat is >> brown and onion is tender. Blend eggs and water; pour over meat mixture. >> Cook >> over low heat just until eggs are set. Lift cooked portions with spatula; >> turn to cook eggs evenly. Serve in buns. >> Makes 4 sandwiches. >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
