I noticed that in the recipe for cheesy chicken drumsticks, it says that it
makes 4 servings, yet only calls for 4 drumsticks. I know that most people
aren't like me, but only 1 drumstick per serving? Heck! I would eat 6 for
1 meal plus a vegetable!
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Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Katie Chandler" <[email protected]>
To: <[email protected]>
Sent: Monday, April 22, 2013 4:38 AM
Subject: Re: [CnD] Chicken Drumsticks?
Hi Claudia,
Here is a simple one for drumsticks in the oven.
You can just double it if you want 8 legs instead of only 4.
Plus, below is a crock pot recipe for making Chicken with Creamy Onion
Sauce. You can also do this one in the oven using chicken legs and
breast together with the Creamy Sauce over it all in a 9x13 pan, at 350
oven for around 35 to 45 minutes maybe.
Cheesy chicken legs
4 servings
3/4 c Parmesan cheese, grated
1 tb ( table spoon) Dried minced parsley
1 ts (teaspoon) Italian seasoning
Salt & Pepper to taste
4 Chicken legs
Melted Butter or Margarine
Combine parmesan cheese, parsley, Italian seasoning, salt and
pepper. Dip chicken in melted butter, then in cheese mixture.
Place in a shallow baking dish.
Drizzle butter or margarine over chicken. Bake at 375 degrees for about 25
minutes or until chicken is done.
Chicken with Creamy Onion Sauce
6 boneless chicken breasts
1 package Good Seasons Italian dressing mix
Brush chicken with butter; place in crock pot. Sprinkle dry dressing mix
over chicken. Cook for 5 to 6 hours on LOW.
Creamy Onion Sauce:
8 ounces cream cheese
1 can cream of mushroom soup
2 tablespoons chopped onions
Melt all ingredients over low heat and pour over chicken in crock pot for
30 to 45 minutes before serving.
Serve over rice or with potatoes.
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Sent: Monday, April 22, 2013 3:30 AM
Subject: [CnD] Chicken Drumsticks?
Hi,
What can I do with chicken drumsticks?
Recipes would be appreciated. I would also like baked chicken recipes,
as
well.
Thanks.
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