And is that a commercially available sauce?  Not a name I recognize.  

Denise Millette

On Apr 22, 2013, at 12:42 PM, "Sharon" <[email protected]> wrote:

> How do you peel the ginger?
> Sharon
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Penny Reeder
> Sent: Monday, April 22, 2013 12:19 PM
> To: [email protected]
> Subject: Re: [CnD] Chicken Drumsticks?
> 
> I recently tried the recipe below, and my family liked it very much.  Enjoy!
> Penny
> Sriracha-Glazed Chicken
> Yield
> Serves 4
> Ingredients
> 1/4 cup soy sauce
> 2 tablespoons plus 1 teaspoon white vinegar
> 1 tablespoon Sriracha sauce
> 1 tablespoon sugar
> 1 1/2 teaspoons grated peeled fresh ginger
> 1 1/2 teaspoons toasted sesame oil
> 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed),
> or drumsticks
> Directions
> In a glass baking dish, whisk together soy sauce, vinegar, Sriracha
> sauce, sugar,
> ginger, and sesame oil. Add chicken and toss to coat. Marinate 30
> minutes, tossing
> halfway through.
> Preheat oven to 475 degrees. Bake until chicken is cooked through and
> sauce thickens,
> 30 minutes, flipping chicken halfway through.
> 
> 
> On 4/22/13, Charles Rivard <[email protected]> wrote:
>> I noticed that in the recipe for cheesy chicken drumsticks, it says that
> it
>> 
>> makes 4 servings, yet only calls for 4 drumsticks.  I know that most
> people
>> 
>> aren't like me, but only 1 drumstick per serving?  Heck!  I would eat 6
> for
>> 
>> 1 meal plus a vegetable!
>> 
>> ---
>> Shepherds are the best beasts, but Labs are a close second.
>> ----- Original Message -----
>> From: "Katie Chandler" <[email protected]>
>> To: <[email protected]>
>> Sent: Monday, April 22, 2013 4:38 AM
>> Subject: Re: [CnD] Chicken Drumsticks?
>> 
>> 
>>> 
>>> 
>>> Hi Claudia,
>>> Here is a simple one for drumsticks in the oven.
>>> You can just double it if you want 8 legs instead of only 4.
>>> 
>>> Plus, below is  a crock pot recipe for making Chicken with Creamy Onion
>>> Sauce.  You can also do this one in the oven using  chicken legs and
>>> breast together with the Creamy Sauce over it all in a 9x13  pan, at 350
>>> oven for around 35 to 45 minutes maybe.
>>> 
>>>                    Cheesy chicken legs
>>> 
>>> 4 servings
>>> 
>>> 3/4 c Parmesan cheese, grated
>>> 1 tb ( table spoon)  Dried minced parsley
>>> 1 ts (teaspoon)  Italian seasoning
>>> Salt & Pepper to taste
>>> 4 Chicken legs
>>> Melted Butter or Margarine
>>> 
>>> Combine parmesan cheese, parsley, Italian seasoning, salt and
>>> pepper. Dip chicken in melted butter, then in cheese mixture.
>>> Place in a shallow baking dish.
>>> Drizzle butter or margarine over chicken. Bake at 375 degrees for about
> 25
>>> 
>>> minutes or until chicken is done.
>>> 
>>> 
>>>          Chicken with Creamy Onion Sauce
>>> 
>>> 6 boneless chicken breasts
>>> 1 package Good Seasons Italian dressing mix
>>> 
>>> Brush chicken with butter; place in crock pot. Sprinkle dry dressing mix
>>> over chicken. Cook for 5 to 6 hours on LOW.
>>> 
>>> Creamy Onion Sauce:
>>> 
>>> 8 ounces cream cheese
>>> 1 can cream of mushroom soup
>>> 2 tablespoons chopped onions
>>> 
>>> Melt all ingredients over low heat and pour over chicken in crock pot
> for
>>> 
>>> 30 to 45 minutes before serving.
>>> 
>>> Serve over rice or with potatoes.
>>> 
>>> ----- Original Message -----
>>> From: "Claudia" <[email protected]>
>>> To: <[email protected]>
>>> Sent: Monday, April 22, 2013 3:30 AM
>>> Subject: [CnD] Chicken Drumsticks?
>>> 
>>> 
>>>> Hi,
>>>> 
>>>> 
>>>> 
>>>> What can I do with chicken drumsticks?
>>>> 
>>>> Recipes would be appreciated.  I would also like baked chicken recipes,
>>>> as
>>>> well.
>>>> 
>>>> Thanks.
>>>> 
>>>> 
>>>> 
>>>> 
>>>> 
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