Yes, the outside will feel smoother than it did when the peel was on. You can buy chopped or fresh ginger -- already peeled -- in the fresh produce section of many grocery stores. I don't use it, but I'm sure it works well and saves a little time. Just be sure to store in the refrigerator once it's been opened. Penny
On 4/22/13, Sharon <[email protected]> wrote: > Is there a difference in texture when you get most of it off? > Sharon > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Penny Reeder > Sent: Monday, April 22, 2013 6:43 PM > To: [email protected] > Subject: Re: [CnD] Chicken Drumsticks? > > Use a spoon and scrape the outer surface of the ginger root - it > doesn't matter if you don't get every little bit. Some people say the > peel makes the ginger bitter, but a little bit won't hurt. > HTH. > Penny > > On 4/22/13, Denise Millette <[email protected]> wrote: >> And is that a commercially available sauce? Not a name I recognize. >> >> Denise Millette >> >> On Apr 22, 2013, at 12:42 PM, "Sharon" <[email protected]> wrote: >> >>> How do you peel the ginger? >>> Sharon >>> >>> -----Original Message----- >>> From: Cookinginthedark [mailto:[email protected]] On >>> Behalf Of Penny Reeder >>> Sent: Monday, April 22, 2013 12:19 PM >>> To: [email protected] >>> Subject: Re: [CnD] Chicken Drumsticks? >>> >>> I recently tried the recipe below, and my family liked it very much. >>> Enjoy! >>> Penny >>> Sriracha-Glazed Chicken >>> Yield >>> Serves 4 >>> Ingredients >>> 1/4 cup soy sauce >>> 2 tablespoons plus 1 teaspoon white vinegar >>> 1 tablespoon Sriracha sauce >>> 1 tablespoon sugar >>> 1 1/2 teaspoons grated peeled fresh ginger >>> 1 1/2 teaspoons toasted sesame oil >>> 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), >>> or drumsticks >>> Directions >>> In a glass baking dish, whisk together soy sauce, vinegar, Sriracha >>> sauce, sugar, >>> ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 >>> minutes, tossing >>> halfway through. >>> Preheat oven to 475 degrees. Bake until chicken is cooked through and >>> sauce thickens, >>> 30 minutes, flipping chicken halfway through. >>> >>> >>> On 4/22/13, Charles Rivard <[email protected]> wrote: >>>> I noticed that in the recipe for cheesy chicken drumsticks, it says >>>> that >>> it >>>> >>>> makes 4 servings, yet only calls for 4 drumsticks. I know that most >>> people >>>> >>>> aren't like me, but only 1 drumstick per serving? Heck! I would eat 6 >>> for >>>> >>>> 1 meal plus a vegetable! >>>> >>>> --- >>>> Shepherds are the best beasts, but Labs are a close second. >>>> ----- Original Message ----- >>>> From: "Katie Chandler" <[email protected]> >>>> To: <[email protected]> >>>> Sent: Monday, April 22, 2013 4:38 AM >>>> Subject: Re: [CnD] Chicken Drumsticks? >>>> >>>> >>>>> >>>>> >>>>> Hi Claudia, >>>>> Here is a simple one for drumsticks in the oven. >>>>> You can just double it if you want 8 legs instead of only 4. >>>>> >>>>> Plus, below is a crock pot recipe for making Chicken with Creamy >>>>> Onion >>>>> Sauce. You can also do this one in the oven using chicken legs and >>>>> breast together with the Creamy Sauce over it all in a 9x13 pan, at >>>>> 350 >>>>> oven for around 35 to 45 minutes maybe. >>>>> >>>>> Cheesy chicken legs >>>>> >>>>> 4 servings >>>>> >>>>> 3/4 c Parmesan cheese, grated >>>>> 1 tb ( table spoon) Dried minced parsley >>>>> 1 ts (teaspoon) Italian seasoning >>>>> Salt & Pepper to taste >>>>> 4 Chicken legs >>>>> Melted Butter or Margarine >>>>> >>>>> Combine parmesan cheese, parsley, Italian seasoning, salt and >>>>> pepper. Dip chicken in melted butter, then in cheese mixture. >>>>> Place in a shallow baking dish. >>>>> Drizzle butter or margarine over chicken. Bake at 375 degrees for >>>>> about >>> 25 >>>>> >>>>> minutes or until chicken is done. >>>>> >>>>> >>>>> Chicken with Creamy Onion Sauce >>>>> >>>>> 6 boneless chicken breasts >>>>> 1 package Good Seasons Italian dressing mix >>>>> >>>>> Brush chicken with butter; place in crock pot. Sprinkle dry dressing >>>>> mix >>>>> over chicken. Cook for 5 to 6 hours on LOW. >>>>> >>>>> Creamy Onion Sauce: >>>>> >>>>> 8 ounces cream cheese >>>>> 1 can cream of mushroom soup >>>>> 2 tablespoons chopped onions >>>>> >>>>> Melt all ingredients over low heat and pour over chicken in crock pot >>> for >>>>> >>>>> 30 to 45 minutes before serving. >>>>> >>>>> Serve over rice or with potatoes. >>>>> >>>>> ----- Original Message ----- >>>>> From: "Claudia" <[email protected]> >>>>> To: <[email protected]> >>>>> Sent: Monday, April 22, 2013 3:30 AM >>>>> Subject: [CnD] Chicken Drumsticks? >>>>> >>>>> >>>>>> Hi, >>>>>> >>>>>> >>>>>> >>>>>> What can I do with chicken drumsticks? >>>>>> >>>>>> Recipes would be appreciated. I would also like baked chicken >>>>>> recipes, >>>>>> as >>>>>> well. >>>>>> >>>>>> Thanks. >>>>>> >>>>>> >>>>>> >>>>>> >>>>>> >>>>>> _______________________________________________ >>>>>> Cookinginthedark mailing list >>>>>> [email protected] >>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>>> >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>> [email protected] >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
