I recently tried the recipe below, and my family liked it very much. Enjoy! Penny Sriracha-Glazed Chicken Yield Serves 4 Ingredients 1/4 cup soy sauce 2 tablespoons plus 1 teaspoon white vinegar 1 tablespoon Sriracha sauce 1 tablespoon sugar 1 1/2 teaspoons grated peeled fresh ginger 1 1/2 teaspoons toasted sesame oil 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks Directions In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through. Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.
On 4/22/13, Charles Rivard <[email protected]> wrote: > I noticed that in the recipe for cheesy chicken drumsticks, it says that it > > makes 4 servings, yet only calls for 4 drumsticks. I know that most people > > aren't like me, but only 1 drumstick per serving? Heck! I would eat 6 for > > 1 meal plus a vegetable! > > --- > Shepherds are the best beasts, but Labs are a close second. > ----- Original Message ----- > From: "Katie Chandler" <[email protected]> > To: <[email protected]> > Sent: Monday, April 22, 2013 4:38 AM > Subject: Re: [CnD] Chicken Drumsticks? > > >> >> >> Hi Claudia, >> Here is a simple one for drumsticks in the oven. >> You can just double it if you want 8 legs instead of only 4. >> >> Plus, below is a crock pot recipe for making Chicken with Creamy Onion >> Sauce. You can also do this one in the oven using chicken legs and >> breast together with the Creamy Sauce over it all in a 9x13 pan, at 350 >> oven for around 35 to 45 minutes maybe. >> >> Cheesy chicken legs >> >> 4 servings >> >> 3/4 c Parmesan cheese, grated >> 1 tb ( table spoon) Dried minced parsley >> 1 ts (teaspoon) Italian seasoning >> Salt & Pepper to taste >> 4 Chicken legs >> Melted Butter or Margarine >> >> Combine parmesan cheese, parsley, Italian seasoning, salt and >> pepper. Dip chicken in melted butter, then in cheese mixture. >> Place in a shallow baking dish. >> Drizzle butter or margarine over chicken. Bake at 375 degrees for about 25 >> >> minutes or until chicken is done. >> >> >> Chicken with Creamy Onion Sauce >> >> 6 boneless chicken breasts >> 1 package Good Seasons Italian dressing mix >> >> Brush chicken with butter; place in crock pot. Sprinkle dry dressing mix >> over chicken. Cook for 5 to 6 hours on LOW. >> >> Creamy Onion Sauce: >> >> 8 ounces cream cheese >> 1 can cream of mushroom soup >> 2 tablespoons chopped onions >> >> Melt all ingredients over low heat and pour over chicken in crock pot for >> >> 30 to 45 minutes before serving. >> >> Serve over rice or with potatoes. >> >> ----- Original Message ----- >> From: "Claudia" <[email protected]> >> To: <[email protected]> >> Sent: Monday, April 22, 2013 3:30 AM >> Subject: [CnD] Chicken Drumsticks? >> >> >>> Hi, >>> >>> >>> >>> What can I do with chicken drumsticks? >>> >>> Recipes would be appreciated. I would also like baked chicken recipes, >>> as >>> well. >>> >>> Thanks. >>> >>> >>> >>> >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
