Here's one of the recipes I have for cube steak. I haven't tried it, but it
sounds really good.
Hope this helps,
Becky
Comforting Cube Steaks
. 4 (4 ounce) cube steaks
. 1/2 teaspoon Cajun seasoning, or to taste
. 1/4 teaspoon freshly ground black pepper
. 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
. 2 (10.75 ounce) cans condensed cream of mushroom soup
. 1 (1 ounce) envelope dry onion soup mix
1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch
baking dish.
2. Season the steaks on both sides with Cajun seasoning and black pepper.
Place the steaks into the prepared baking dish. Pour the lemon-lime beverage
over
them. Combine the cream of mushroom soup and dry onion soup mix, and pour
over the steaks.
3. Bake, uncovered, for about 1 hour, or until meat reaches desired
doneness. Do not open the oven door during the first hour of cooking. Serve
steaks with
gravy spooned over.
-----Original Message-----
From: Teresa Mullen
Sent: Thursday, May 16, 2013 9:55 AM
To: [email protected]
Subject: [CnD] cubed steak
Hello Every one
I have a question about cubed stead steak, how does one cook it?
I was at a guide dog school, and one night for dinner they served cubed
steak with o gratin potatoes, and peas
II hope I spelled o gratin right well any way the steak was sooooooooo
tender!
And was wondering how they made it to be tender?
It also had a gravy on it.
Thanks Teresa
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